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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2017 (based on 39 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.6 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | | Tasted by lifeattable on 7/11/2019 & rated 92 points: My last bottle and by far the best... Still so rich in color, with minimal to no bricking at the edges. Nose featured caramel, tobacco and earth. There was quite a bit of new oak on this -- which made it borderline undrinkable 10 years ago, but is well integrated now. Still, some of that wildflower note synonymous with Lagrein showed through on the palate. Good stuff all around. and I think it will continue to hold/improve for at least the next few years. (692 views) | | | Tasted by lifeattable on 12/7/2013 & rated 87 points: Oak overdone. Not terrible, but moderninity reduces Lagrein typicity. Poor QPR. (2613 views) | | | Tasted by Zweder on 3/9/2011 & rated 88 points: Monthly Tasting Group HWS #056; Special varietals. (By RvD): Garnet and opaque. Chocolate and dark fruits in the bouquet. On the palate also dark fruits like cassis, cherries and plums. Very intense. A lot of soft acidity in the long finish. (4084 views) | | | Tasted by burningstarIV on 5/5/2009 & rated 92 points: 50+4+12+18+8=92 (5146 views) |
| By Antonio Galloni
Vinous, The Best of Northern Italy (Oct 2009)
(Cantina Terlano Lagrein Riserva Porphyr) Subscribe to see review text. | By Jesse Becker, MS, CWE
Sommelier Journal, September 2009
(Cantina Terlan Lagrein Porphyr Riserva, Alto Adige) Lagrein can be produced in many styles, but the Terlan Porphyr is one of the most powerful incarnations of the scuro (“dark”) variety. The 2006, displaying a distinctive herbaceous note on top of deeply rich black plums and berries, will age for many years. Hot Picks |
NOTE: Scores and reviews are the property of Vinous and Sommelier Journal. (manage subscription channels) |
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