External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 87.4 pts. and median of 89 pts. in 9 notes) - hiding notes with no text | | | Tasted by winepaw on 4/4/2015 & rated 89 points: Dense, dark fruit, with significant tannins. Dark, brooding style of merlot. Not clear if there is sufficient fruit to improve as tannins soften with further bottle age. Try again 2016. (1295 views) | | | Tasted by Astjerne on 2/15/2014 & rated 89 points: Very very good. Earthy notes and some tannins, but worth it. (1775 views) | | | Tasted by lifeattable on 8/12/2012: Interesting wine. Funky, smoky nose that was maybe a touch too bitter to be great. Juicy, balanced on the palate. Not sure about this one; I think I liked it. (2345 views) | | | Tasted by joannevicious on 2/19/2012: Not entering a score b/c I think my bottle was flawed (would give it a 74). Very disjointed with fruit over here and oak over there. A lot of vanilla and oak. Big red fruit. Needs more acidity for structure. (2709 views) | | | Tasted by green-steve on 2/7/2012 & rated 89 points: Popped and poured; this was initially a little shy, then unbalanced with heat, and finally after two hours in the decanter it came together and began to really shine. Dark garnet, medium bodied wine; nice fruity bouquet; red fruit dominated, a little spice, a pleasant trace of bell pepper; fine tannins, nice acidity, medium/long finish. Give this a good decant or more cellar time. Enjoy!! (2512 views) | | | Tasted by Musedir on 12/10/2011 & rated 85 points: It just never delivered that Merlot promise. Flat, dull, even after hours of air time. To be fair, it may still need more rack time, but the expected berries and spices failed to show up. (1860 views) | | | Tasted by oropeza on 8/30/2011 & rated 88 points: Berries, cocoa nibs, clean. Not a ton of depth. Fine with steak. Good balance of budget and still hinting at what top-notch WA Merlot can be. (1287 views) |
| By Stephen Tanzer
Vinous, November/December 2010, IWC Issue #153
(Januik Winery Merlot Columbia Valley) Subscribe to see review text. | By Sean Sullivan
Washington Wine Report (5/10/2011)
(Januik Merlot Columbia Valley) Dark in color. Abundant red fruit-driven aromatics of bright raspberries, currant, and spice on a compellingly aromatic wine. Taste is plush and full of chewy fruit with soft tannins. 95% Merlot, 4% Cabernet Sauvignon, and 1% Cabernet Franc. Ciel du Cheval, Conner Lee, Klipsun and Weinbau vineyards. Aged 18 months in French oak. 1,251 cases produced. **** points |
NOTE: Scores and reviews are the property of Vinous and Washington Wine Report. (manage subscription channels) |
| Januik Producer website
MerlotMerlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
|
