External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2005 2004 2003 1999 1997 1995 Show more
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 1987 and 1995 (based on 13 user opinions) |
Community Tasting History |
| Community Tasting Notes | | Tasted by trifecta on 9/7/2013: This was opened on a petite sirah tasting night that brought out over 20 other PETs. This bottle was a 1.5L. Initially poured approx 500mL into a decanter, then recorked and set aside. The sweet spot for this wine was after about 30 minutes in the decanter. Fruit was integrated with the finely resolved tannin and there was still a fair amount of acidity to hold it together. Really enjoyed it. After 45 minutes to an hour the wine in the decanter had started to fall off. Back to the bottle and there was more fruit (much like 30 minutes in the decanter.
Poured off a 375ml split bottle and argon gassed, still have that bottle. The remnants in the magnum were also gassed and I have yet to revisit those. Will edit this note when I try those. (2078 views) |
| Concannon Vineyard Producer website
Concannon Vineyards was founded in 1883 in Livermore, California and is a registered historical site. They were the first to bottle a varietal petite sirah in 1961. Owned by conglomerate The Wine Group, the Concannon family, including patriarch Jim Concannon, is still involved in running the winery, which produces several tens of thousands of cases a year.Petite Sirah Varietal character (Appellation America) | P.S. I Love You: A Petite Sirah Advocacy Organization
Petite Sirah is a variety of red wine grape grown in France, California, Israel and Australia. Recently, wineries located in Washington State's Yakima Valley, Maryland, Arizona, West Virginia, Mexico, Chile's Colchagua Valley and Maipo Valley, and Ontario's Niagara Peninsula have also produced wines from Petite Sirah grapes. Though developed in France, it is nearly extinct there as of 2002, hanging on in limited plantings in the Isère and Ardêche regions of the Rhône Valley and in Palette, a tiny appellation in Provence. It is the main grape known in the US and Israel as Petite Sirah with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the US Bureau of Alcohol, Tobacco, and Firearms recognizes "Durif" and "Petite Sirah" as interchangeable synonyms referring to the same grape. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age.
The 'petite' in the name of this grape refers to the size of its berries and not the vine, which is particularly vigorous. The leaves are large with a bright green upper surface and paler green lower surface. The grape forms tightly packed clusters that can be susceptible to rotting in rainy environments. The small berries creates a high skin to juice ratio which can produce very tannic wines if the juice goes through an extended maceration period. In the presence of new oak barrels the wine can develop an aroma of melted chocolate.
Petite Sirah produces dark, inky colored wines that are relatively acidic with firm texture and mouth feel. The bouquet has herbal and black pepper overtones, with plum and blackberry flavors on the palate. Compared to Syrah, the wine is noticeably more dark and purplish in color. The wines are very tannic with aging ability that can eclipse 20 years in the bottle.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson |
|