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| Drinking Windows and Values |
| Drinking window: Drink between 2004 and 2007 (based on 153 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 8 notes) - hiding notes with no text | | | Tasted by tskrueger on 6/7/2008 flawed bottle: No fruit at all...Note to self, drink these young. (2242 views) | | | Tasted by Three-Star Dave on 7/14/2007 & rated 89 points: Very smooth, light, fruity. Excellent cool wine on a warm day. Complex flavors, pleasant nose. Light straw color. (2408 views) | | | Tasted by CallahanCellar on 1/8/2006 & rated 91 points: One of the best Vermentino's from CA. Pear and apple on the nose. Very balanced minerality and fruit. Racy with a medium body. Paired very well with a black bass on a carrot puree. (2978 views) | | | Tasted by dougsmith on 12/27/2005 & rated 90 points: Good spiciness and mineral character; nice with shellfish. (2897 views) | | | Tasted by JK on 12/5/2005: Pears and limes on the nose. Lively in the mouth, slightly round with a crisp finish. And at 13.8% this wine is eminently serviceable mid week. Great with chicken quesos and red pepper cilantro salad. (2835 views) | | | Tasted by Tejano on 9/8/2005 & rated 89 points: Light in color, and a light citrusy nose that had a little more life on the palate with a nice entry and a nice citrus twang dominated by grapfruit. A lingering finish that went well with a broiled and crabmeat stuffed flounder... (1788 views) |
| Tablas Creek Producer website
Tablas Creek Vineyard, founded by the Perrin family of Chateau de Beaucastel and Robert Haas of Vineyard Brands, is dedicated to growing grape varieties traditional to France's Rhone Valley. The partners chose hilly western Paso Robles for its limestone soils, rugged terrain, and ocean influence. All Tablas Creek wines are estate grown using environmentally sustainable practices.Vermentino Vermentino varietalUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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