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 Vintage1999 Label 1 of 35 
ProducerDomaine Armand Rousseau Père et Fils (web)
VarietyPinot Noir
VineyardClos St. Jacques
SubRegionCôte de Nuits
AppellationGevrey-Chambertin 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2009 and 2025 (based on 11 user opinions)
Wine Market Journal quarterly auction price: See Rousseau Gevrey Chambertin Clos St. Jacques on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 94.1 pts. and median of 94 pts. in 69 notes) - hiding notes with no text

 Tasted by johnh1001 on 10/30/2015 & rated 96 points: Absolutely superb nose of red fruit, roses, spice, earth and touch of mushroom. Amazingly fresh and vibrant on the palate. Keep growing in stature. Beautiful power and finesse. Easily GC quality. (1363 views)
 Tasted by SimonG on 9/11/2015 & rated 95 points: Keith's Blind Challenge 2015 (The Medlar, London): Blind. Dense, smokey nose. Lighter on the palate. Younger Pinot. Classy burgundy. This is the real deal. Plush cherry depth with a bright silky texture. Good vintage Rousseau or Dujac. ***** (1312 views)
 Tasted by PC73 on 6/18/2015 & rated 91 points: I wanted to like this more, but it was rather tight. Tannins were hiding the fruit underneath. Nose and palate were a bit too austere, clearly a serious wine. Much nicer balance on the palate. Soft, a touch creamy. Slightly tart fruits (1466 views)
 Tasted by Biglama on 6/1/2015 & rated 95 points: zo elegant en lichtvoetig, rousseau ten voeten uit, wat een klasse (1283 views)
 Tasted by Xavier Auerbach on 6/1/2015 & rated 94 points: A private tasting (Restaurant De Gieser Wildeman *, Noordeloos, Netherlands): Light, bright red colour, slightly weak; lovely ripe fruit on the nose, slightly dusty, earthy, harmonious, good depth; juicy and lively palate, cheerful, attractive and rounded, soft, gentle ripe tannins, power without weight but with great concentration lurking underneath; very good length. Extremely stylish, a very elegant 1999. (1841 views)
 Tasted by Lipsman on 3/2/2015 & rated 94 points: Some bricking at the edge. Strawberry aroma. A distinctly feminine wine with flavors of sweet and bright strawberries, delicate spices, a hint of plums. Saturated flavors and long on the palate, clean. (1639 views)
 Tasted by Burgundy Al on 2/28/2015 & rated 94 points: La Paulée de New York Gala Dinner (Metropolitan Pavilion - New York NY): Tasting, brief note. Rich and borderline hedonistic, so a perfect La Paulee wine. This wine showcases ripe black berries with intense concentration. I expect better in 5-10 years. (1759 views)
 Tasted by reichken on 5/17/2014 & rated 94 points: Deep dark color and nose of red fruits, this drinks great, well balanced, lush mouthful, light but all there, very long finish, more primary then tertiary but it just means a long long life to me (2723 views)
 Tasted by REWindsor on 5/5/2014 & rated 94 points: Red cherry up front, nice balance. Medium to long finish. Great terroir, earthy nose backed by great fruit typical of a Clos St Jacques. Tastes like you are at the vineyard. Still vibrant. Tasted at Daniel Restaurant, New York. Tastavin dinner (2752 views)
 Tasted by La Grappe on 4/2/2014 & rated 91 points: This bottle is showing more maturity than expected. The flavours are vegetal, with a note of violets, some sweetness, medium weight and an intense and persistent finish. There is certainly life in this, and complex, well-developed flavours, but on this showing I don't see it improving. (2669 views)
 Tasted by Anonymous on 1/17/2014 & rated 98 points: - Crimsom color with slow forming legs and aromas of raspberry, black currant and soy sauce. It's in total harmony and has flavours of butterscotch and black pepper with a medium body. Silky texture with a long finish. (2581 views)
 Tasted by sandon on 1/13/2014 & rated 92 points: bright fresh and lovely Rousseau elegance all over this wine - lifted aromas and well integrated oak on nose and palate - shows the elegance and freshness of Gevrey's higher slopes and has plenty of life in store - no hurry to drink this but not too young to enjoy. Lovely 1er cru - does not display Grand cru intensity but beautiful none-the-less (2643 views)
 Tasted by Lipsman on 6/20/2013 & rated 95 points: This is a tremendous wine, with great fruit extraction, burgeoning complexity, and completely balanced. It is however too young. After decanting and resting for an hour it was tight. This wine has a lot to give, but it needs you to give as well, at least five more years and preferably eight. You will be well rewarded. (2414 views)
 Tasted by SimonG on 6/12/2013 & rated 95 points: Gevrey 1er Cru 99s @ Chez Bruce (overflow table) (Chez Bruce, London): Denser than the Cazetiers. Darker too. A good thwack of oak but it's well hidden. A 'look at me' quality. Poise, elegance, beauty, coupled with with and intelligence. Beauty in Chanel rather than the Cazetier's prettiness in a floaty summer dress. A clear notch above a bottle of this a month or two back. *****. (95, pushing 96) (2629 views)
 Tasted by DAN BAILEY on 6/11/2013: Bright red fruited, high toned, classy. Softened a bit with air but still quite structured. (2157 views)
 Tasted by Lord Rayas on 5/1/2013 & rated 93 points: rich, intense, earthy. long finish. should get better given a few more years. (2466 views)
 Tasted by SimonG on 4/29/2013 & rated 93 points: Keith P @ Trompette (La Trompette, London): Again, deep, savoury, dense red/black fruit. Dense and glossy - Tom says oaky, Jamie reduced. Anyway, 99 CSJ again apparently, so must be Rousseau. Solid and quite serious. Lacks the slightly ethereal quality of the Fourrier. A little more floral and lifted with a couple of hours of air, but still taking itself quite seriously. One for the longer haul. **** (2765 views)
 Tasted by dream on 4/13/2013 & rated 94 points: Fine deep ruby color. Simply gorgeous nose of dark cherries and wild forest with notes of char and spice. The nose is a bit out ahead of this beautiful wine which while delicious now, clearly needs a number of years to fill out its britches. After being open for an hour, the spritzy acidity calmed down some and fabulous medicinal cherry fruit began to show itself. The finish is already classic with intense spicy complexity but having tasted the '95 version of this wine just a few days ago which is near peak, I've got to be patient with the '99 and wait for the glories to come as this moves closer to maturity. 94++ (1674 views)
 Tasted by ricknat1 on 3/23/2013 & rated 95 points: Bobs annual wine weekend (New Haven and Guilford): The three Rousseaus ruled in this flight again . The 99 is early, the 98 is very nice, the 97 is a knockout and best to drink tonight. Over time, it will be 99, 97 and 98.
They are all complex, ripe and elegant in a way that sets his wines above everyone else and rousseau is the reference standard for CSJ. the wines are dense, balanced, earthy with a wild mix of dark and red fruits and the finish goes on forever. (2206 views)
 Tasted by redders on 2/28/2013 & rated 94 points: Mark's 60th (Hix Mayfair): A little maturity on rim. Searing pure mineral gravel nose underlying Pinot fruit. Rich and deep. Powerful long great finesse. Very fine (2232 views)
 Tasted by MatthewF on 11/29/2012: Popped and poured. Big and powerful right from the start, but with clearly lots in reserve. Black cherry and berry with very dark, meaty spices. Lots of earth and a huge amount of mineral structure. Medium plus bodied with a long gripping finish. It kept getting better and better over the hour we drank it. This has a long life ahead of it still, though it is in a nice window right now; howeverI would definitely recommend a decant. (2268 views)
 Tasted by Burgundy Al on 11/23/2012 & rated 94 points: 1999 Gevrey-Chambertin 1er Clos St. Jacques Horizontal: Tasting, brief note. I think this is the 4th time I have had this wine this year, absolutely sensational all 4 times. Sweet black fruit aromas with great spice. Powerful black cherry and blackberry flavors with big spice spice, dark chocolate and vanilla notes. Long, powerful and robust. Tasted alongside the other 4 domaine CSJ producers' 1999s, this was the best. (3520 views)
 Tasted by KristianT on 11/10/2012 & rated 95 points: Superb wine! Was served to me blind, but I recognised as Armand Rousseau
This is such a great wine. Roussau offers a dimension few other Burgundies can match. Wow! (2707 views)
 Tasted by dream on 10/27/2012 & rated 94 points: Gorgeous aromas of baconfat, dark cherries and underbrush. Still firm and structured on the palate but this is beginning to drink well with rich fruit flavors of medicinal cherries, spices and charred oak. Just wonderfully balanced and very pure with a lovely finish that is already showing superb complexity. As good a young CSJ as I've tasted but I will try to keep my hands off the rest of my bottles for another few years. Gorgeous, sumptuous Burgundy. 94+ (2638 views)
 Tasted by Rupert on 9/13/2012: Pebbles Dinner (Chez Bruce, Wandsworth, London): Dark and muscular for a Rousseau, very classy, fabulous, but this is one which really does need more time (3209 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Jancis Robinson
JancisRobinson.com (5/13/2015)
(Dom Armand Rousseau, Clos St-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (6/7/2010)
(Dom Armand Rousseau, Clos St-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By John Kapon
Vintage Tastings, Lake Como (12/7/2009)
(Rousseau Gevrey Chambertin Clos St. Jacques) Login and sign up and see review text.
By John Kapon
Vintage Tastings, Let's Play Two (11/2/2009)
(Rousseau Gevrey Chambertin Clos St. Jacques) Login and sign up and see review text.
By Jancis Robinson, MW
JancisRobinson.com (9/30/2007)
(Dom Armand Rousseau, Clos Saint-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By John Gilman
View From the Cellar, Bonus Articles, 1999 Red Burgundy in the Bottle (May 2002)
(Gevrey-Chambertin “Clos St. Jacques”- Rousseau) Login and sign up and see review text.
By Stephen Tanzer
Vinous, March/April 2002, IWC Issue #101
(Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques) Subscribe to see review text.
By Stephen Tanzer
Vinous, March/April 2001, IWC Issue #95
(Domaine Charles Rousseau Gevrey Chambertin Clos Saint Jacques) Subscribe to see review text.
By Allen Meadows
Burghound, 1st Quarter, 2001, Issue #1
(Armand Rousseau Gevrey-Chambertin Clos St.-Jacques 1er Cru Red) Subscribe to see review text.
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin "Clos St. Jacques" 1er Cru Red) Subscribe to see review text.
By Richard Jennings
RJonWine.com (3/10/2009)
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques) Dark cherry red color with pale meniscus; restrained tart red fruit nose; tasty, pointed, tart raspberry, cherry and mineral palate with good acidity; medium-plus finish  95 points
By Richard Jennings
RJonWine.com (4/23/2008)
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques) Dark red color; nice, focused, tart red fruit and iron nose; tangy, tight, tart cherry palate; medium-plus finish  94 points
By Lyle Fass
Rockss and Fruit (11/30/2006)
(Rousseau Gevrey Chambertin 1er Cru "Clos St. Jacques") This was great for the fifteen minutes it was open. After that this wine went into hibernation for the rest of the night. Glorious nose thought for a bit of deep red fruit, exotic spice and tons of wet earth plus nice spicey oak. Ripe and deep palate with some big tannins and glorious fruit. Long finish. Needs lots and lots of time. Decades. Great wine.
NOTE: Scores and reviews are the property of JancisRobinson.com and Vintage Tastings and View From the Cellar and Vinous and Burghound and RJonWine.com and Rockss and Fruit. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine Armand Rousseau Père et Fils

Producer website

The best CRUs of Rousseau are Chambertin, Clos de Béze and Clos St. Jacques

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.

Clos St. Jacques

On weinlagen.info


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson

# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates

Côte de Nuits

on weinlagen.info

Gevrey-Chambertin 1er Cru

Map on weinlagen.info

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