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 Vintage2006(NOTE: Label borrowed from 2007 vintage.)
ProducerRobert Hall (web)
VarietyCabernet Franc
VineyardBrady Vineyard
SubRegionCentral Coast
AppellationPaso Robles

Drinking Windows and Values
Drinking window: Drink between 2012 and 2016 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 92 pts. and median of 92 pts. in 1 note) - hiding notes with no text

 Tasted by buffyst on 2/8/2013 & rated 92 points: To the CellarTracker members who own the other two bottles in Community Holdings: the 2006 Robert Hall Brady Vineyard Cabernet Franc is even better than when we tasted and purchased it at the winery some years back. Bright red and black fruits, tea leaves, firm acidity, and drying tannins highlight this great Cabernet Franc. Due to the terroir, I was uncertain about this wine's age-worthiness. Not to worry. This can rest easily for another five years in your cellars. Otherwise, with a couple-hour decant, you'll remember why you bought this extraordinary wine. Too bad it is not currently being produced at the winery. Cheers! (369 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Robert Hall

Producer website

Cabernet Franc

Varietal character (Appellation America) | Wines & Vines article


WineAmerica (National Association of American Wineries) | Free the Grapes!


California Wines (Wine Institute of California)

California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of ­different microclimates and soil types, as well as a very individualistic set of ­winemakers, many with international experience, which adds to and deepens that diversity.

Central Coast

Central Coast Wine Growers Association

ABOVE WEBSITE NO LONGER EXISTS - Following websites may provide info. for CA Central Coast wineries and organizations (valid as of March 2015):


Paso Robles

Paso Robles Wine Country Alliance

Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 170 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region.

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