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 Vintage2003 Label 1 of 19 
TypeWhite
ProducerLouis Jadot (web)
VarietyChardonnay
DesignationDomaine Gagey
VineyardGrèves Le Clos Blanc
CountryFrance
RegionBurgundy
SubRegionCôte de Beaune
AppellationBeaune 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2008 and 2016 (based on 26 user opinions)
Wine Market Journal quarterly auction price: See Jadot Beaune Greves Le Clos Blanc (Domaine Gagey) on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.8 pts. and median of 91 pts. in 4 notes) - hiding notes with no text

 Tasted by SimonJohnson on 6/23/2013 & rated 89 points: Huge honey and nutty notes, big wine, needs food. (1889 views)
 Tasted by RichardSandlan on 4/1/2013 & rated 92 points: Wow again... Sweetness and honey are dominant in this buttery aged Chardonnay. Amazing, wish I had more. (2335 views)
 Tasted by RichardSandlan on 1/20/2013 & rated 90 points: Wow! Sweet on the nose, honey aroma. On the palette, this is just amazing, lots of oaky buttery aged Chardonnay goodness. (2582 views)
 Tasted by SimonJohnson on 11/17/2012 & rated 92 points: What a big fella, some serious girth here, crunchy nut cornflakes! (2238 views)

Professional 'Channels'
By Allen Meadows
Burghound, 3rd Quarter, 2005, Issue #19
(Domaine/Maison Louis Jadot Beaune Les Grèves Le Clos Blanc 1er Cru White) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (1/28/2005)
(Dom Gagey/Louis Jadot, Le Clos Blanc Beaune White) Subscribe to see review text.
NOTE: Scores and reviews are the property of Burghound and JancisRobinson.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Louis Jadot

Producer website

Jadot site (ENG version) directly above, but without ALL the wines of the FR version showing?!?

English website
U.S. Importer (Addt'l Info)

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Chardonnay

The Chardonnay Grape

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)

Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.

Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson

# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates

# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson

# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson

# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio

Côte de Beaune


Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)


Vineyard maps on weinlagen.info

Beaune 1er Cru

Maps on weinlagen.info

 
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