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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 91 pts. in 7 notes) - hiding notes with no text | | | Tasted by GuWin on 11/25/2017 & rated 90 points: Dyp mørk, liten antydning til aldring. Litt reservert duft av kirsebær, lakris og et svakt streif av provencekrydder. Stram og syrlig i anslaget, reservert og ganske lukket til å begynne med, men den våkner til liv med et stykke tørrmørnet t-benstek, for denne chiantien trygler om et godt kjøttstykke å bryne seg på! Her er mer kraft enn finesse, fortsatt litt uforløst frukt men med god konsentrasjon, heftig syre og tanninnivå som i en ung nebbiolo. God matmatch, men ideelt sett burde nok denne hvilt i fem år til. 90 p med potensial for et par ekstra. (1397 views) | | | Tasted by pbmedder on 8/31/2016 & rated 93 points: Still full of colour, dark ruby. Heady nose of ripe black cherry, cloves, with well integrated toasty oak. Powerful palate, black cherry, fine, grippy, dusty tannins, kept in balance by fresh acidity. After 10 years, this is still an incredibly young wine with lots to give. Delicious now, but I suspect even better in 5 years time once it mellows a little. (1678 views) | | | Tasted by Rezy13 on 10/18/2013 & rated 92 points: Sloppy Seconds Mondo Tasting (Bin 75): Wow, a throw away bottle at the end of the evening turned out to be one of the most impressive Chiantis I've ever had; rich and structured with edges rounded enough to let this drink really well, holding up well and lots of life left, better than most Brunellos out there, very classic Sangiovese. (3144 views) | | | Tasted by Faryan on 12/21/2009: 2006 Chianti Tastings Blind (Bell's Wine Shop, DC): Again a touch muted upon opening with some piercing acidity on the palate but with time it begins to show some earthy truffled elements with ruby red cherry. A nice food wine (3851 views) | | | Tasted by tooch on 12/17/2009 & rated 86 points: 2006 Chianti Tasting (Bell's): Creme caramel, toffee, light chocolate and saddle leather are the main components of the nose. Relatively simple wine, with almost a fruit cake type of taste. (2941 views) |
| By Michael Godel
WineAlign (12/31/2021)
(San Giusto A Rentennano Chianti Classico Riserva Docg Le Baròncole red) Subscribe to see review text. | By Antonio Galloni
Vinous, Tuscany 2006 and 2007: A New Golden Age (Aug 2009)
(San Giusto A Rentennano Chianti Classico Riserva Le Baroncole) Subscribe to see review text. | By Walter Speller
JancisRobinson.com (3/25/2009)
(San Giusto a Rentennano, Le Baroncole Riserva Chianti Classico Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign and Vinous and JancisRobinson.com. (manage subscription channels) |
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