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 Vintage1992 Label 1 of 5 
TypeWhite
ProducerE. Guigal (web)
VarietyWhite Rhone Blend
DesignationBlanc
Vineyardn/a
CountryFrance
RegionRhône
SubRegionNorthern Rhône
AppellationHermitage

Drinking Windows and Values
Drinking window: not specified
Wine Market Journal quarterly auction price: See Guigal Hermitage Blanc on the Wine Market Journal.

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CellarTracker Wiki Articles (login to edit | view all articles)

E. Guigal

Producer website - Read more about E. Guigal Chateauneuf du Pape
Producer Location - Chateau (Google Maps)

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Rhône

Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Northern Rhône

Guide to the wines and appellations of the Northern Rhone Valley -

The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Regional History:
Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to just south of Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Rousanne, and Viognier.

Hermitage

Guide to Hermitage wine

• The appellation stretches over 3 com­munes in the Drôme "département" : Tain-l'Hermitage, Crozes-Hermitage and Larnage.

• The soils are a combination of grani­te with alluvial quaternary delta depo­sits, and, on the eastern side, Pliocene clay. This diversity explains the nume­rous different names given to vineyard plots within the appellation : Bessards, Greffieux, Méal, Roucoule, Beaumes, etc.

• The meso-climate provides shelter from the north winds, where the majo­rity of the slopes is well exposed, facing south.

•The vineyards area adds up to 134 hectares/331 acres, with an annual production of 3,635 hectoliters. Authorized maxi­mum yield is 40 hectoliters/hectare (2.3 US tons/acres).

• Grape varieties : Syrah (an addition of up to 15% of Marsanne or Roussanne is allowed).

all the single vineyards on weinlagen-info.de

 
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