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 Vintage2007 Label 1 of 4 
TypeRed
ProducerConcannon Vineyard (web)
VarietyCabernet Sauvignon
DesignationReserve
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSan Francisco Bay
AppellationLivermore Valley

Drinking Windows and Values
Drinking window: Drink between 2014 and 2017 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 88.6 pts. and median of 89 pts. in 7 notes) - hiding notes with no text

 Tasted by richardhod on 8/30/2012 & rated 85 points: OK, but not special at all. Losing its edge now. (2279 views)
 Tasted by richardhod on 9/15/2011 & rated 87 points: Not bad, but not as fun as I remember. This is riper than the Conservancy, and coffee and cola notes. Good value, but not my style (3030 views)
 Tasted by richardhod on 2/21/2011 & rated 89 points: More extracted than the conservancy Cab, with notes of coffee. Lots going on in the palate, with good red fruit and spiciness. Soft tannins: made for young drinking and very nice right now (3768 views)

Professional 'Channels'
By Linda Murphy
JancisRobinson.com (12/8/2010)
(Concannon, Reserve Cabernet Sauvignon Livermore Valley Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Concannon Vineyard

Producer website

Concannon Vineyards was founded in 1883 in Livermore, California and is a registered historical site. They were the first to bottle a varietal petite sirah in 1961. Owned by conglomerate The Wine Group, the Concannon family, including patriarch Jim Concannon, is still involved in running the winery, which produces several tens of thousands of cases a year.

Cabernet Sauvignon

Wikipedia

Reserve

The Wine News | Wine Country This Week | Wine Lover's Page

USA

WineAmerica (National Association of American Wineries) | Free the Grapes!

California

California Wines (Wine Institute of California)

California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of ­different microclimates and soil types, as well as a very individualistic set of ­winemakers, many with international experience, which adds to and deepens that diversity.

 
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