CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
WineZap
Vinquire
Wine-Searcher

Vintages
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2008 Label 1 of 2 
(NOTE: Label borrowed from 2007 vintage.)
TypeWhite
ProducerKing Estate (web)
VarietyPinot Gris
DesignationDomaine
Vineyardn/a
CountryUSA
RegionOregon
SubRegionWillamette Valley
AppellationWillamette Valley
UPC Code(s)768675037126

Drinking Windows and Values
Drinking window: Drink between 2010 and 2011 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 90.5 pts. and median of 90 pts. in 17 notes) - hiding notes with no text

 Tasted by burgamrhein on 8/13/2013 & rated 82 points: Not as satisfying as the bottle I had a couple of years ago. Medium body. Bold fermented lemon and orange, then a sudden, simple finish and a light citrus taste that lingers. (687 views)
 Tasted by martinmacd on 5/4/2013 & rated 92 points: Holding up very nicely. Stood up very well with asparagus. (776 views)
 Tasted by ChinonRouge on 9/13/2011 & rated 89 points: Good, but I didn't enjoy it as much this time around. Tasted on the 3rd day after storage in a vacuum wine cooler and the wine was pretty good. What a chameleon. Recommended. (1795 views)
 Tasted by ChinonRouge on 8/23/2011 & rated 91 points: Rock'n value and a crowd pleaser. Do yourself a favor and buy some (a case?). (1710 views)
 Tasted by ChinonRouge on 7/17/2011 & rated 90 points: Very drinkable. Good QPR. (1776 views)
 Tasted by Gage on 7/8/2011 & rated 96 points: Peaches, citrus, good minerality. (1343 views)
 Tasted by AllRed on 6/25/2011 & rated 89 points: 4th Saturday group "uptown" tasting (Joe P's): Another in a lineup of very pale wines displaying citrus and grassy aromas. The palate follows the bouquet. Guessed CA Sauv Blanc. (1607 views)
 Tasted by VegasOenophile on 2/3/2011 & rated 93 points: Really pretty melon and stone fruit flavors with lovely florals. Nice!
- Tasted at Wine Spectator New World Wine Experience 2010 (1289 views)
 Tasted by kbrater on 11/16/2010 & rated 90 points: Exceptionally delicious Oregon Pinot Gris. Elegant and fruit forward. Perfect. (1348 views)
 Tasted by Richard Jennings on 10/13/2010 & rated 91 points: 2010 Wine & Spirits Top 100 Wineries Tasting (Galleria at the San Francisco Design Center, SF, CA): Green apple, lime nose; green apple, tart lime palate; medium finish (2818 views)
 Tasted by Wine Curmudgeon on 3/25/2010: Classic Oregon pinot gris, exactly what it is supposed to be (and a value at this price). Fresh and crisp, with pear/green apple fruit and a longish finish. (1729 views)

Professional 'Channels'
By Richard Jennings
RJonWine.com (10/13/2010)
(King Estate Pinot Gris Domaine) Green apple, lime nose; green apple, tart lime palate; medium finish  91 points
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

King Estate

Producer website

http://img48.imageshack.us/img48/4713/kingestatejpgrv6.jpg
King Estate winery in Oregon in this 2003 photograph.

Pinot Gris

From Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.

Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)

Les mets conseillés avec ce vin
Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poęlé
Tarte tatin

USA

WineAmerica (National Association of American Wineries) | Free the Grapes!

Oregon

Oregon Wine, Oregon Wineries (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article

 
© 2003-15 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy. DB2) - Follow us on Twitter and on Facebook