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| Drinking Windows and Values |
| Drinking window: Drink by 2015 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 89.7 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by WineCenturyAZ on 6/4/2014 & rated 89 points: Deep ruby in the glass, juicy red fruit goodness hints of tobacco and cacao (743 views) | | | Tasted by sayward on 8/26/2013 & rated 89 points: An interesting wine. Nose of crushed stone, red fruit and wood. Nice acidity and finish was nice. If you want to taste something very different from the norm then this is for you. It is a nice novelty or topic for discussion given the obscure varietals. Grenache was the only varietal that I was able to identify in this blend. Worth seeking out, but I would not buy in volume. (805 views) | | | Tasted by rjonwine@gmail.com on 6/3/2010 & rated 91 points: WineBerserkers OL w/Nola and Juan Palomar (Bodega Bistro, San Francisco, CA): Nearly opaque purple red violet color with pale meniscus; ripe, rich berry, blackberry, vanilla nose; tasty, ripe berry, red plum, tart orange, creosote palate with good acidity; medium-plus finish (needs 2-4 years) (1965 views) |
| By Richard Jennings
RJonWine.com (6/3/2010)
(Pierce Ranch Cosecheiro) Nearly opaque purple red violet color with pale meniscus; ripe, rich berry, blackberry, vanilla nose; tasty, ripe berry, red plum, tart orange, creosote palate with good acidity; medium-plus finish (needs 2-4 years) 91 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Red Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaMonterey County Monterey Wines (Monterey County Vintners & Growers Association) |
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