CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
WineZap
Vinquire
Wine-Searcher

Vintages
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2010 Label 1 of 19 
TypeRed
ProducerDomaine Armand Rousseau Père et Fils (web)
VarietyPinot Noir
Designationn/a
VineyardClos St. Jacques
CountryFrance
RegionBurgundy
SubRegionCôte de Nuits
AppellationGevrey-Chambertin 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2024 and 2047 (based on 2 user opinions)
Wine Market Journal quarterly auction price: See Rousseau Gevrey Chambertin Clos St. Jacques on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 94.8 pts. and median of 95 pts. in 5 notes) - hiding notes with no text

 Tasted by johnh1001 on 4/24/2015 & rated 95 points: Drank over 5 hours. Absolutely wonderful, if reserved, notes of wild red berry fruit, spice, floral notes and a background of wet stone on the nose. Outstanding detail already on the palate which was airy, pure yet concentrated and bright and fresh. This is so young and primary but the power without weight elements are already evident. Long, finish with just the right amount of verve. (477 views)
 Tasted by HowardNZ on 2/14/2014 & rated 95 points: Tasted with all 2009 and 2010 Clos St Jacques. Colour medium ruby. As with the 2009 Rousseau, a subdued bouquet. The nose is dominated by spice, red berry, bramble, underbrush and some nice savoury aromas. There is also oak here, but it is not overdone. On palate, this wine is all about exquisite balance. There is real power, structure and intensity here, but all kept in proportion and seemingly achieved without great weight. It is understated, similarly to but even more so than the 2009, but with all of the structure and drive sitting in the background. The acids are visible but in beautiful balance and proportion. The tannins are silky with lovely minerality a key flavour profile. Everything you could look for in a classical Burgundy for long term cellaring. 95. (2208 views)
 Tasted by acyso on 2/7/2014 & rated 95 points: Wildman Tasting at Peninsula (Chicago, IL): This has a spicier nose than the Clos de la Roche, though the palate comes across with much sweeter red fruit. Quite rich and intense, but this shoulders the heft with ease. Long finish. (2095 views)
 Tasted by Oh Dae-su on 3/18/2013 & rated 95 points: Les Domaines Familiaux de Bourgogne (Paris): Far more substance in this 1er Cru. Really elegant nose! The structure was absolutely convincing and subtle. Inspiring fruit flavours. Very expressionate and elegant fruit! A lot of depth and power! Fantastic length! (3686 views)

Professional 'Channels'
By Antonio Galloni
Vinous, 2010 Red Burgundy: Essays in Terroir (May 2014)
(Armand Rousseau Gevrey-chambertin Clos St. Jacques 1er Cru Red) Subscribe to see review text.
By Stephen Tanzer
Vinous, March/April 2013, IWC Issue #167
(Domaine Armand Rousseau Gevrey-Chambertin Clos-Saint-Jacques) Subscribe to see review text.
By Allen Meadows
Burghound, January 2013, Issue #49
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin "Clos St. Jacques" 1er 1er Cru Red) Subscribe to see review text.
By Antonio Galloni
Vinous, The 2010 Red Burgundies (Feb 2012)
(Armand Rousseau Gevrey-chambertin Clos St. Jacques 1er Cru Red) Subscribe to see review text.
By Allen Meadows
Burghound, January 2012, Issue #45
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin "Clos St. Jacques" 1er 1er Cru Red) Subscribe to see review text.
By Stephen Tanzer
Vinous, January/February 2012, IWC Issue #160
(Domaine Armand Rousseau Gevrey-Chambertin Clos-Saint-Jacques) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (12/8/2011)
(Dom Armand Rousseau, Clos St-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By John Gilman
View From the Cellar, Nov/Dec 2011, Issue #36, The 2010 Burgundy Vintage: Low Yields Deliver Profound Elegance
(Gevrey-Chambertin “Clos St. Jacques”- Domaine Armand Rousseau) Login and sign up and see review text.
NOTE: Scores and reviews are the property of Vinous and Burghound and JancisRobinson.com and View From the Cellar. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine Armand Rousseau Père et Fils

Producer website

The best CRUs of Rousseau are Chambertin, Clos de Béze and Clos St. Jacques

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.

Clos St. Jacques

On weinlagen.info

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info

Gevrey-Chambertin 1er Cru

Map on weinlagen.info

 
© 2003-15 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy. DB2) - Follow us on Twitter and on Facebook