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 Vintage2001
TypeRed
ProducerCastello di Camigliano (web)
VarietySangiovese
DesignationGualto Riserva
Vineyardn/a
CountryItaly
RegionTuscany
SubRegionMontalcino
AppellationBrunello di Montalcino

Drinking Windows and Values
Drinking window: Drink by 2012 (based on 1 user opinion)
Wine Market Journal quarterly auction price: See Castello di Camigliano Brunello di Montalcino Gualto Riserva on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91.3 pts. and median of 91 pts. in 3 notes) - hiding notes with no text

 Tasted by Jay A on 5/8/2013 & rated 93 points: I love this wine! Deep dark cherry fruit with earth, cocoa, leather and dried herbs. It is a pretty dense Brunello, but it still has a nice texture. There is a hint of rusticity. The tannins are dusty and aren't necessarily integrated and refined, but somehow they work with this wine. This is a big and dense Brunello that is still light on its feet. It is drinking nicely now, but I think with some time it can become even more harmonious.

Wonderful with lamb and basil ragu on lumache pasta. (618 views)
 Tasted by jnewman77 on 1/6/2013 & rated 90 points: A nice example of a lighter brunello. Ruby red color with very floral aromas along with some red berry fruits and hints of earthiness. Nicely balanced with bright acidity that makes it a good wine for tomato based italian cuisine. Finish is lacking a bit as the acidity takes over a little too quickly. (666 views)

Professional 'Channels'
By Antonio Galloni
Vinous, Brunello di Montalcino: The 2001 Riservas (Oct 2007)
(Camigliano Brunello Di Montalcino Riserva Gualto  ) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (8/7/2007)
(Castello di Camigliano, Gualto Riserva Brunello di Montalcino Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous and JancisRobinson.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Castello di Camigliano

Producer website

Sangiovese

SANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]

Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Tuscany

Tuscany (ItalianMade.com) | Tuscany

Montalcino

Montalcino website

Brunello di Montalcino

Consorzio del Vino Brunello di Montalcino (Official DOCG website)

 
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