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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2018 (based on 93 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.3 pts. and median of 90 pts. in 9 notes) - hiding notes with no text | | | Tasted by ONEFIVE on 3/1/2013: Has improved with some bottle age. (3742 views) | | | Tasted by LTam on 12/30/2010 & rated 90 points: Drank at Terra Restaurant (4532 views) |
| Two Hands Producer website
U.S. Importer (Addt'l Info)
The 'Two Hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz-based wines from prized Shiraz producing regions within Australia. In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions, and the heart of the operation is based in the Barossa Valley. Since the winery opened, Two Hands sucess has gone from strength to strength with numerous accolades defining the culture of the organization. Two Hands Wines were listed in the Wine Spectator Top 100 for the last five years with two listings in the top 10, and the Ares was voted one of the 25 Benchmark Wines of Australia.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonAustralia Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)South Australia South Australian Wine Industry Association | South Australian Wines (Wikipedia)Fleurieu Fleurieu Wineries & Cellar Doors (southaustralia.com)McLaren Vale McLaren Vale (McLaren Vale Grape, Wine and Tourism)
(Hastwell & Lightfoot webpage) |
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