Imperial Treasure Super Peking Duck Restaurant
Tasted Saturday, April 10, 2010 - Monday, April 12, 2010 by Alex H with 761 views
Paul's big day and a milestone year. Many good friend bringing all the big guns. Absolutely stunning wines paired with a very value for money and great tasting dinner!
Paired with a variety of small dishes like fried silver fish etc.
What a flight! Paired with a huge steamed garoup. Perfect!
My first encounter with RSV has been magical...
One a non pinot but really mimicking burgundy in all other aspects , the other a pinot made by a burgundian but still showing new world fruit.
Barolo...italy's answer to burgundy...paired with a young but exceptionally well made NSG.
10 years apart and very classic, paired with the braised ox tail.. this was magical.
NV Piper-Heidsieck Champagne Cuvée Rare 86 Points
France, Champagne
(4/11/2010)
Very clean white stonefruit nose with some toastiness. Pristine . Mouth watering green apples and lemon zest . Crisp and finishing fresh.
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2001 Domaine de Chevalier Blanc 87 Points
France, Bordeaux, Graves, Pessac-Léognan
(4/11/2010)
Light lemon cream custard laced with loads of minerality. Very lively lemon powder, chalk and clean approach.Some grassiness and having a puligny baygon creaminess. Elegant and focused wine. Finish was a tad short and how I wished it was longer. Excellent poise maintained throughout.
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