WSET Level 3 Week 4 Burgundy

Downtown Vancouver [AI School]
Tasted Tuesday, May 4, 2010 by Weston3220 with 616 views

Introduction

Week 4 of WSET level 3, Burgundy
Showing the Difference between A Chablis, Macon, Burgundy Chard and Two Different Burgs and a Beajolais Cru

Flight 1 (3 Notes)

  • 2007 Vignerons des Terres Secrètes Chardonnay Mâcon-Villages Terra Incognita 85 Points

    France, Burgundy, Mâconnais, Mâcon-Villages

    Clear, Med Lemon

    A: Clean, Med+ Intensity, Developing
    Apple[Ripe], Pear, Mineral, Dried Tropical, Spice, Honey

    T:Med+Acid, Med- Intensity, Med- Body, med- Finish
    Apple Juice [Yellow Apple]

    Conclusion I really like the nose, but the finish is just meh, not very complex on the palate

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  • 2007 Jean-Marc Brocard Chablis 1er Cru Montmains 88 Points

    France, Burgundy, Chablis, Chablis 1er Cru

    Clear, Pale Lemon, Watery Rim

    A: Med Intensity, Youthful
    Mineral, Earth[white mushrooms], Pear, Zest

    T: High Acid, Med+ Intensity, Med- Body, Med- Alc, Med+ Finish
    Green Apple, Lemon Juice, Mineral

    Conclusion Opens up nicely

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  • 2007 M. Doudet-Naudin Meursault Au Village 90 Points

    France, Burgundy, Côte de Beaune, Meursault

    Clear, Med-Gold

    A: Med+ Intensity, Youthful
    Eggnog spice, Freshly Grated Nutmeg, Apple, Floral, Candied Zest/Orange Peel

    T: Med+ Acid, Med+ Body, Med+ Intensity, Med Alc, Long Finish
    Creamy Apple Pie, Nutmeg, A Chinese Style Egg Custard, Pear

    Conclusion Opens up beautifully especially once you let it breath and let the oak intergrate for 30mins. Very Good use of Oak

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Flight 2 (3 Notes)

  • 2006 Domaine Bruno Clair Vosne-Romanée Les Champs Perdrix 91 Points

    France, Burgundy, Côte de Nuits, Vosne-Romanée

    Clear, Med- Ruby

    A: Med+ Intensity
    Earthy, Woody [Forest Floor], Red Fruit/Plums/Cherry/Strawberry, Spice/Thyme, Mineral, Floral, Tobacco!

    T: Med+ Acid, Med+ Tannin, Med Alc, Med- Body, Med+ Intensity, Med Finish
    TIGHT! Red Fruit, Ripe Cranberry/Dried Cranberry

    Conclusion TIGHT, needs a good decant, or some aging tannins and acid yeah are there good quality for sure

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  • 2006 Domaine Pavelot (Jean-Marc et Hugues) Pernand-Vergelesses 1er Cru Les Vergelesses 88 Points

    France, Burgundy, Côte de Beaune, Pernand-Vergelesses 1er Cru

    Clear, Med Garnet

    A: Med+ Intensity, Developing
    Vanilla, Spice/Cinnamon, Cola, Cherry, Red Currant, MILD->"Ammonia like from a Aged Brie"

    T: Med Acid, Med- Tannin, Med Alc, Med- Body, Med+ Intensity, Med+ Finish
    Ripe Cherry/Tart/Cranberry, Creamy, Compost

    Conclusion, Very good

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  • 2006 Dominique Piron Moulin-à-Vent Les Vignes du Vieux Bourg 88 Points

    France, Burgundy, Beaujolais, Moulin-à-Vent

    Clear, Med+ Garnet

    A: Med+ Intensity, Developing
    Cheesy/Savoury, Earthy/Rock Aquarium, Darker Fruit/Grape Jelly, Licourice

    T: Med Acid, Med+ Tannin, Med Body, Med+ Alc, Med Intensity, Med Finish
    Grape Jelly, Stemy/Earthy, Soil

    Conclusion, Lots of Tannins, more so then fruit. Very Dry

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