Per Se, East Dining Room
Tasted Sunday, May 30, 2010 by tbabes with 920 views
10 of us gathered at Per Se over Memorial Day weekend; to say it was a magical evening would be a bit of an understatement.
Paired with Salmon Cornets, Oysters and Pearls, Truffle Egg Custard.
Paired with Big Island Hearts of Palm "Bavarois" and carried to the next course, "Pave" of Pacific Blue Fin Tuna
Paired with Butter Poached Nova Scotia Lobster Mitts
Paired with Whole Roasted Hudson Valley Moulard Duck Foie Gras
Paired with Cavendish Farm's Quail
Paired with Elysian FIelds Farm's "Cote d' Agneau"
Paired with "Ticklemore" cheese
Paired with "Peanut Butter Cup" and other assorted treasures
The food, the wines, the service and the company were perfect; I've never had anything less than a incredible experience at Per Se!
1999 Bollinger Champagne La Grande Année 95 Points
France, Champagne
This bubbly has delivered the goods every single time I have tasted it, and I see that we have went through the entire case in just under 8 months! A lovely mousse; notes of brioche, roasted nuts and crushed rocks; very generous on the palate -- quite easy to drink! -- with an impressive and refreshing finish. Bravo!
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