Tasted Sunday, June 20, 2010 by hcampana with 238 views
To celebrate Father's Day, a friend of mine cooked and I provided the wines.
Bruschetta with pesto tomato
Jicama Tuna tacos
Slow cooked Ribeye with seared scallops and Huitlacoche salad
Vanilla Ice Cream with banana shavings
This was a great evening, although the red wines were not at the level I would have liked.