Root 246 Dinner

Root 246, Solvang, California
Tasted Thursday, September 2, 2010 by wineismylife with 426 views

Flight 1 (4 Notes)

  • 2005 Domaine Huet Vouvray Demi-Sec Clos du Bourg 91 Points

    France, Loire Valley, Touraine, Vouvray

    Opened and served immediately at a wine dinner. Light yellow color in the glass, clear hue throughout. Light and delicate nose of honeysuckle, lychee and wet stones. Once again light and delicate flavors on the palate of honey, lililkoi and minerals. Medium acidity, light to medium body. Drink or hold. 90-92.

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  • 2001 Schrader Cellars Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard 94 Points

    USA, California, Napa Valley, Oakville

    Opened and glass decanted one hour before serving. Followed over another 1-2 hours. Dark garnet to purple color in the glass, clear hue throughout. Lovely nose of violets, berries, cherries, leather and plums. Flavors of dark berries, cherries, plums and currants. Medium acidity, medium tannins. full bodied. Drink with some air time or continue to hold. It's in the drinking window now. 94-95+?

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  • 2007 Saxum James Berry Vineyard 95 Points

    USA, California, Central Coast, Paso Robles

    Opened and splash decanted almost two hours before serving. Purple color in the glass, clear hue throughout. Big nose of currants, plums, blueberries and a mix of other dark fruits. Huge on the palate with flavors of currants, blueberries, cherries and berries. Medium acidity, fairly firm tannins, full bodied to the hilt. Can be drank now with a decant or probably should be held into the medium term before trying again. 95+ for the moment. We'll see where she heads.

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  • 2005 Sine Qua Non Roussanne Atlantis Fe2O3~3e 96 Points

    USA, California

    Opened and served immediately. Yellow color in the glass, clear hue throughout. Big nose and palate of honey, lychee, a mix of rich tropical fruits with a dash of peach towards the finish. Bright acidity, full bodied. Think and unctuous on the palate without being cloying. Drink or hold. 96?

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