Tasted non blind. Light yellow color in the glass, clear looking throughout with steady beading. Nose of yellow pear, yellow apple and a hint of sherry. Flavors of yellow pears, yellow apples and a bit of earthiness on the medium finish. Bright acidity, medium to full bodied. Drink or hold. Disgorged October 2008. 88+.
Tasted non blind. Light yellow color in the glass, clear looking throughout with tiny and steady beading. Nose of ocean mist, yellow pears and wet stones. Flavors of yellow pears, tangy apples and a bit of cherry on the medium finish. Bright acidity, medium body. Drink over the short term. No disgorgement date noted. 89+
Tasted non blind. Light yellow color in the glass, clear looking throughout with tiny yet steady beading. Nose of yeast, yellow pears and yellow apples. Flavors of candied apricots, apricot core and a bit of soaked pears. Bright acidity, medium body. Drink over the short term. 89+.
Tasted non blind. Pink color in the glass, clear looking throughout with tiny and steady beading. Nose of black raspberries, berries and strawberries. Flavors of strawberries, raspberries and cherries. Bright acidity, full bodied. Drink or hold. 90+.
Tasted non blind. Light yellow color in the glass, clear looking throughout with tiny and steady beading. Nose of sea foam, ginger, wet stones and yellow pears. Flavors of granny smith apples, lemon zest and tangy yellow pears. Bright acidity, medium to full bodied. Drink or hold. 91+.
Tasted non blind. Dark garnet to purple color in the glass, clear looking throughout. Nose of herbs du Provence, black berries, black cherries and currants. Flavors of black berries and black cherries. Medium acidity, medium tannins, medium body. 90.
Tasted non blind. Dark garnet to purple color in the glass, clear looking throughout. Nose of cocoa powder, potpourri, light notes of cedar and a mix of dark fruits. Flavors of berries, cherries and plums. Medium acidity, medium to firm tannins, medium to full bodied. Drink now with some air or continue to hold. 90?
NV Ayala Champagne Brut Majeur 88 Points
France, Champagne
Tasted non blind. Light yellow color in the glass, clear looking throughout with steady beading. Nose of yellow pear, yellow apple and a hint of sherry. Flavors of yellow pears, yellow apples and a bit of earthiness on the medium finish. Bright acidity, medium to full bodied. Drink or hold. Disgorged October 2008. 88+.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
NV Geoffroy Champagne Premier Cru Brut 89 Points
France, Champagne, Champagne Premier Cru
Tasted non blind. Light yellow color in the glass, clear looking throughout with tiny and steady beading. Nose of ocean mist, yellow pears and wet stones. Flavors of yellow pears, tangy apples and a bit of cherry on the medium finish. Bright acidity, medium body. Drink over the short term. No disgorgement date noted. 89+
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
NV Pol Roger Champagne Brut Réserve 89 Points
France, Champagne
Tasted non blind. Light yellow color in the glass, clear looking throughout with tiny yet steady beading. Nose of yeast, yellow pears and yellow apples. Flavors of candied apricots, apricot core and a bit of soaked pears. Bright acidity, medium body. Drink over the short term. 89+.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
NV Pehu Simonet Champagne Grand Cru Brut Rosé
France, Champagne, Champagne Grand Cru
Tasted non blind. Pink color in the glass, clear looking throughout with tiny and steady beading. Nose of black raspberries, berries and strawberries. Flavors of strawberries, raspberries and cherries. Bright acidity, full bodied. Drink or hold. 90+.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2002 Ayala Champagne Blanc de Blancs
France, Champagne
Tasted non blind. Light yellow color in the glass, clear looking throughout with tiny and steady beading. Nose of sea foam, ginger, wet stones and yellow pears. Flavors of granny smith apples, lemon zest and tangy yellow pears. Bright acidity, medium to full bodied. Drink or hold. 91+.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2006 Chateau St. Jean Cabernet Sauvignon Cinq Cépages
USA, California, Sonoma County
Tasted non blind. Dark garnet to purple color in the glass, clear looking throughout. Nose of herbs du Provence, black berries, black cherries and currants. Flavors of black berries and black cherries. Medium acidity, medium tannins, medium body. 90.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2007 Ghost Block Cabernet Sauvignon Estate 90 Points
USA, California, Napa Valley, Oakville
Tasted non blind. Dark garnet to purple color in the glass, clear looking throughout. Nose of cocoa powder, potpourri, light notes of cedar and a mix of dark fruits. Flavors of berries, cherries and plums. Medium acidity, medium to firm tannins, medium to full bodied. Drink now with some air or continue to hold. 90?
Post a Comment / Do you find this review helpful? Yes - No / Report Issue