Saturday Tasting Group

Knightsbridge Wine Shop (Northbrook, IL)
Tasted Saturday, March 5, 2011 by beezer6 with 782 views

Flight 1 (14 Notes)

  • 2002 Marcassin Pinot Noir Bondi Home Ranch 92 Points

    USA, California, Sonoma County, Sonoma Coast

    Spice, rhubarb, spicy cranberry. Good mid palate. Rich, fruit driven. Solid body. Agree that it fell apart after a few. Touch of heat. Looking for nicer acid and finesse.

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  • 1988 Fattoria dei Barbi Brunello di Montalcino 91 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Earthy, rusty, naily, light tar. Great fruit and spice. Cinnamon, baking spices. High acid. Less grip. Elegant. Nice age showing on the nose.

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  • 1988 Château Gruaud Larose 91 Points

    France, Bordeaux, Médoc, St. Julien

    Lovely stinky nose. Leather, rustic fruit. Dirt covered meaty deli spice.
    Acidic and good grip. The nose is beautiful and the palate is solid but didn't support the aromatics.

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  • 2001 Domaine des Comtes Lafon Montrachet 96 Points

    France, Burgundy, Côte de Beaune, Montrachet Grand Cru

    Outstanding. Such a unique nose. The pros around the table commented there was some pre-oxidation occurring - it didn't put me off one bit.
    Color was a vibrant star bright, but medium deep gold. Aromas were spilling from the glass. Tropical fruit - mango, pineapple, kiwi, creamy coconut. Fresh linen - cotton - laced with strong minerality.
    Some deep rich gray stone, slate, white and orange flowers - fresh and just blossomed. Really expansive palate. Creamy and lush but still showing nice focus and laser like precision on the mid palate. Great mouth feel.
    The finish goes on for a minute. Coats the mouth but retains such great tart acidity you pucker longing for another sip. Awesome!

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  • 1989 Château Gruaud Larose 93 Points

    France, Bordeaux, Médoc, St. Julien

    Super ripe. Heady, meaty. Soupy. Lots of really brooding but delicious reductive qualities.
    Great structure. Waxy crayon play on the palate. Great weight. Beautiful layered finish. A stunning wine.
    I like this style of aged Bordeaux - not TOO dirty - still bushels of great fruit.

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  • 1999 Domaine Perrot-Minot Mazoyères-Chambertin Vieilles Vignes 92 Points

    France, Burgundy, Côte de Nuits, Mazoyères-Chambertin Grand Cru

    Super stinky. Meaty. Reductive stewed personality. Big acid. Huge grip. Showing a young palate and rich nose.

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  • 2000 Domaine Trapet Chambertin 93 Points

    France, Burgundy, Côte de Nuits, Chambertin Grand Cru

    Big liqueur fruit. Rustic. Anise, menthol. Some pine. A full throttle Burg.

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  • 2005 Saxum James Berry Vineyard 94 Points

    USA, California, Central Coast, Paso Robles

    Plush plump fat fruit bomb. Lush and pure. Big ripeness. Spicy, but not hot - baking spice.
    Gripping. Elegant but super steaky. Masculine wine.

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  • 2004 Herb Lamb Cabernet Sauvignon HL 94 Points

    USA, California, Napa Valley

    I really liked this big fleshy full bodied Cali Cab. Not bashful at all with the tannin and backbone involved.
    Waxy, creamy creme de cassis. Crayons, tobacco, black tea and olive. Plush super ripe palate with boysenberries and blackberries.
    Great finish. Super firm. Still needs another decade to soften up. Great promise though. Really loved this though Phil thought the tannins were overpowering.

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  • 2007 Beringer Vineyards Cabernet Sauvignon Private Reserve 95 Points

    USA, California, Napa Valley

    Really surprised with this one when the wine was revealed. This was super culty. Beautiful floral with savory aromatics.
    Stewed strawberries and cream. Funky and unique. Stunning nose.
    Has everything going on. Truffle, chocolate, oak, vanilla, purple flowers. Complete and rich. Just pure delicious.

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  • 1949 Château Gruaud Larose 90 Points

    France, Bordeaux, Médoc, St. Julien

    Still some life showing on the palate in this oldie.
    Murky, cloudy tawny color. Reductive leather, soy and black tea notes on the nose.
    This was showing lots of age, but I agree that you wouldn't think it was from '49.
    Rustic raspberries, unique and a little cheesy on the back end of the nose and palate.
    Caramel. A nice opportunity to sample this nicely aged Bordeaux.

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  • 1999 E. Guigal Côte-Rôtie Château d'Ampuis 91 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Earth, pungent funk, spice and some creamy winter green on the nose.
    Some light sulfuric action as well with some fig.
    Palate shows massive grip. A touch austere. Nice depth. Drinking well now.

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  • 2001 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes 93 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Anise, meaty, light smoke. Touches of fresh mint. Pure and clean.
    Great well accented palate. Shows more of the nose faithfully. Nice wine. Still really young.

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  • 2006 Château Pavie Macquin 89 Points

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Young wine. Good baking spice. Prune. High acid. Just too young and tightly wound.

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