St Regis, Brasserie Les Saveurs Tasted Friday, April 8, 2011 by celk with 1,242 views
A's bachelors' night. WOTN's were the DRC RSV '06 and BP Reserve '03.
Restrained bright raspberry, sweaty prunes and smoked meats. Perfumed and may need more time.
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Honey, nougat and sarsi/coke. Fruit driven and quite monolithic.
Nose seems to be open for business with mushroom scents but palate still quite tight and restrained.
Structured with a long drying finish. Burnt toasty notes, forest fire, wild woods, stems and roots. Some sour fruit and very poised.
Best wine of the first flight - citrus fruit and orange peel. Red fruits and full bodied attack, finishing with some candy sweetness.
Very floral and charming. Less convincing after some time in the glass. Lacking a bit of intensity on the palate.
Rather flat with candy and cherry syrup nose. Lacking some energy.
Precise, mushrooms and sour cherries. Attractive frame.
Cloudy and wild with brambles and thyme. Very interesting and restrained with forest scents.
Vibrant to the core, spanish ham, salty cheese and meaty notes. Deeply complex and vividly textured.
Thick, liquored cherry with muted cola accents. Rather mono dimensional.
Tea, herbs and mild spices. Light-footed and complex.
Wild, charred meat and ends with a ringing sweetness. Intellectual and wild, a unique experience.
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Cooling with charming lychee and new leather scents. Modern and fresh.
Cool, weathered stone. Pure and transparent. Full and meaty with sour cherry accents.
Broad palate with red fruits and still fresh. Rich and balanced.
Cool, nicely developed pure blueberry fruits and freshness. Full attack and satisfying.
A hard wine with quite an extracted style, and rather clinical.
Hard to drink, grippy and impenetrable black fruits. Needs time.
Extracted blue fruit but still balanced.
Fruit driven wine. Nice grip on the palate but a little lacking in air and presence.
Balanced and fine fruits. A nice wine.
Sweet fresh leather and wood varnish. Delicious wine but lacking some freshness.
Felton Road and Markowitsch consistently good.
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2009 Bass Phillip Pinot Noir Premium 85 Points
Australia, Victoria, Gippsland
Restrained bright raspberry, sweaty prunes and smoked meats. Perfumed and may need more time.
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2006 Domaine Serene Pinot Noir Monogram 87 Points
USA, Oregon, Willamette Valley
Honey, nougat and sarsi/coke. Fruit driven and quite monolithic.
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2007 Gerhard Markowitsch Pinot Noir Reserve 92 Points
Austria, Niederösterreich, Carnuntum
Nose seems to be open for business with mushroom scents but palate still quite tight and restrained.
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2007 Domaine de la Romanée-Conti La Tâche 95 Points
France, Burgundy, Côte de Nuits, La Tâche Grand Cru
Structured with a long drying finish. Burnt toasty notes, forest fire, wild woods, stems and roots. Some sour fruit and very poised.
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2007 Felton Road Pinot Noir Block 3 95 Points
New Zealand, South Island, Otago, Central Otago
Best wine of the first flight - citrus fruit and orange peel. Red fruits and full bodied attack, finishing with some candy sweetness.
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