TWO CHEFS, MIAMI, FL
Tasted Tuesday, October 4, 2011 - Wednesday, October 5, 2011 by markellen.foodies@gmail.com with 559 views
Attendees: Alvaro Dangano; Barry Diamond; Mark Friedman(me); Luis Gutierrez; Al Heltman; Pablo Lancella; Bob Radziewicz
Paired well with the Souffle's.
Congratulations to all. The best Tasting I've attended. Remarkably we did very well in identifying the wines. Night's like this will make me return to BORDEAUX Wines. We all missed our planned guests, Spring and Erica. Hopefully they can join us at a future event. The next dinner is planned for the 18th at Anacapri.
1996 Pol Roger Champagne Blanc de Chardonnay 93 Points
France, Champagne
(10/5/2011)
- Light gold color with small pearls and aromas of lemon and geranium. It's in total harmony and has flavours of lemon with a light/medium body. Bright texture with a medium finish - Al's Champagne. I quickly IDed it as either Pol Roger or Bollinger. My favorite Champagnes, the Style that I prefer!
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