Tasted Friday, November 18, 2011 - Saturday, November 19, 2011 by ckinv368 with 501 views
A wonderful CT Texas offline event, focused mainly on white wines that work with the local seafood. Fun was had by all! While the event focused on seafood friendly whites and champagnes, some of the reds on hand were the best I've ever had the pleasure to try.
A wonderful opportunity to try a great set of very classy, very age-worthy wines.
All wines served with a small tapas-style dinner focused on locally-sourced seafood.
More traditional, heartier fare, still focused on local seafood, but in a heavier way than that done by the West End Restaurant. Very nice choices.
Drunk at pool deck at hotel along with cigars and great fellowship
Another great CT Texas Offline event. Always look forward to events with this group. Great people, and always great wine.