Tasted Saturday, November 12, 2011 by alittle with 622 views
A full day tasting extravaganza put together by Joe Gallo. The afternoon consisted of single blinds, followed by a dinner of homemade pizza (made in a traditional wood burning stone oven) and braised veal cheeks, served of gnocchi sauteed in truffle oil. Non blind wines were served with bread, various cheeses, charcuterie and an absolutely beautiful balsamic vinegar. After the non blind portion of the evening was wrapped up it was a free for all with a delicious Riesling and pizza leftovers.