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Tasted Thursday, April 19, 2012 by Loren Sonkin with 571 views
Last night I had some friends over to a tasting of Petite Sirah. my wife and I love this grape and have a lot of it in the cellar. i keep hearing people saying they don't drink much, so I organized this to try some wines, have some fun, and get a perspective on the grape. All of the wines were from my cellar (except the one indicated) which was added by a friend. The corks were popped at 6:00 and we started at 7:30 and drank for 3.5 hours. Breads and cheese were served. Overall, a good tasting with some over achievers and under performers. The intersting thing was 7 out of 10 wines got at least one first place vote. Those that didn't finished in the middle of the pace and got 2 or 3 second or third place votes. No wine did worse than 2 third place votes. I suspect that was due to the many styles of the wines and the varied age. Something for every palate. Prices of the wines ranged from $10 to $100 on release.
BTW, every wine spells it Sirah except Turley who uses Syrah, but Cellartracker seems to give it the Sirah spelling. Anyway, a very educational and fun tasting.
2003 Cloudy Bay Sauvignon Blanc 89 Points
New Zealand, South Island, Marlborough
Bought on release, I drank a bunch of these and prior vintages. This was the last one as I decided the wine had dropped in quality and escalated in price with its surge of popularity. All but this were drunk in the first year, but I held on to this for fun. Light gold in color. On the nose, these is some honey notes, a bit of tropical fruit, some minerals and a slight waxy note. On the palate, it tastes fresh although nowhere near what it was like on release. Much more like a Sancerre. It has a nice complexity although turns a slight bitter at the finish. Pretty surprising showing for this wine.
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2002 Domaine Huet Vouvray Sec Le Mont Flawed
France, Loire Valley, Touraine, Vouvray
This was an off bottle. Funny, I would have assumed this was the 03 Cloudy Bay that had started to oxidize. Nope. This is deep golden. The nose shows a fair amount of oxidation with some fruit. Better on the palate, showing some pineapple, but also oxidation. Bitter. Got worse as the night progresses. That's a shame. Bought on release.
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