Napa & Sonoma Trip (Dunn, O'Shaughnessy, Conn Valley, Seavey, TOR, Jemrose, Hansel)

Tasted Monday, July 23, 2012 - Thursday, July 26, 2012 by vinole with 1,258 views

Introduction

After a couple of days in San Francisco, my wife and I rode up to Wine Country for 4 days of tasting and culinary delights. We dined at excellent restaurants every evening such as Gary Danko in SF, and Redd, Bottega, and Bistro Jeanty in Yountville. The wineries were chosen because I currently own wines from these producers and wanted to visit them and meet the people who make the wines. Everyone at the wineries was incredibly generous and friendly and made for the most enjoyable trip we have had, surpassing our three previous visits.

Flight 1 - Walter Hansel Winery located in the Russian River Valley, west of Santa Rosa (4 Notes)

No fee to taste, no formal tasting room. These wines were very nice, but was a little disappointed that the North Slope and Cahill Lane pinots were not available that I have had regularly.

Flight 2 - Jemrose Winery located in Bennett Valley, southeast of Santa Rosa (6 Notes)

No fee to taste. Met with owner Jim Mack at his personal residence and tasted through his lineup as well as a cabernet made by his winemaker, Russell Bevan. An extremely friendly, generous and knowledgeable person, and the wines were top notch and very reasonably priced. My HIGHEST RECOMMENDATION to visit if you enjoy Rhone varietals.

  • 2010 Jemrose Viognier Egret Pond 91 Points

    USA, California, Sonoma County, Bennett Valley

    (7/23/2012)

    White peach & honeysuckle on the nose and palate, with medium body and acidity. This is less ripe and lower alcohol (14%) than most other CA viognier I have had, resulting in a more fragrant and balanced style.

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  • 2009 Jemrose Grenache Foggy Knoll 92 Points

    USA, California, Sonoma County, Bennett Valley

    (7/23/2012)

    This saw very little new oak, resulting in mostly dark red fruit with medium body and acidity. What really stood out to me was the spiciness and pepper notes found in many Southern Rhones. Lovely balance and not overripe or hot like some CA grenache producers. 95% grenanche, 5% syrah.

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  • 2008 Jemrose Syrah Cardiac Hill Bennett Valley 92 Points

    USA, California, Sonoma County, Bennett Valley

    (7/23/2012)

    Darker fruit than the grenache, with medium to full body and medium acidity. A little smoke and tar on the finish.

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  • 2009 Jemrose Syrah Cardiac Hill Bennett Valley 94 Points

    USA, California, Sonoma County, Bennett Valley

    (7/23/2012)

    I found the nose of this wine superb, very similar to a top notch Northern Rhone. Lush, rich dark fruit of blackberry and currants that still displayed wonderful balance and a litheness not often found in New World syrahs. Jim has hit a homerun with this wine.

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  • 2008 Jemrose Gloria's Gem 92 Points

    USA, California, Sonoma County, Bennett Valley

    (7/23/2012)

    Lighter body than the syrahs, and very smooth and accessible, with plum and blackberry fruit and low to medium acidity. A nice wine to drink by itself.

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  • 2009 Bevan Cellars Cabernet Sauvignon Showket Vineyards 93 Points

    USA, California, Napa Valley, Oakville

    (7/29/2012)

    A very rich, dense wine, with blackberry, black currant, and dark cherry fruit, that is very smooth and approachable now, with sweet tannins that are not overbearing at all and will not require much time, rather just a little air right now. Low to medium acidity and full body, with a focused fruit profile and a long finish of about 45 secs. A lush New World wine that drinks very well alone or with a nice steak (paired very well with NY Strip). Had nice balance for a wine of its size and ripeness, and almost no heat on the finish. This is the winemaker for Jemrose, whose owner generously shared this wine with me.

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Flight 3 - Dunn Vineyards located on Howell Mtn. near Angwin (3 Notes)

No fee to taste, with library wines available to purchase. Hosted by Kristina Dunn, who gave the most complete description and tour of how they make their wine of any winery I have visited. Very interesting and got my wife more interested in wine and how it's made. You could not ask for a more friendly and informative hostess. HIGHLY RECOMMENDED.

  • 2004 Dunn Vineyards Cabernet Sauvignon Howell Mountain 92 Points

    USA, California, Napa Valley, Howell Mountain

    (7/24/2012)

    Dark cherry & currant fruit, fairly lush and full bodied with low to medium acidity. Nice balance (only 14% alc) with a long, clean finish. Entering its window now with decanting, but will continue to improve. Personally, I would wait on these at least 3-4 years.

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  • 2005 Dunn Vineyards Cabernet Sauvignon Howell Mountain 92 Points

    USA, California, Napa Valley, Howell Mountain

    (7/24/2012)

    A bit lighter than the 04, with medium to full body, low to medium acidity, but still a similar profile of dark cherry and currant fruit with a long finish that stayed focused. A bit more approachable than the 04, but still a baby in terms of how long this can go.

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  • 2006 Dunn Vineyards Cabernet Sauvignon Howell Mountain 93 Points

    USA, California, Napa Valley, Howell Mountain

    (7/24/2012)

    Still had the same dark red profile of cherry and currants, but preferred the balance and finish of this wine to the 04 and 05. 06 continues to be a vintage I gravitate towards and Dunn is no exception. As with most Dunns, this has the structure to age, and I would wait many years for this to become really special.

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Flight 4 - O'Shaughnessy Winery located on Howell Mtn. near Angwin (4 Notes)

A $25 fee to taste that was waived with a purchase of wine. A fairly new absolutely gorgeous facility and tasting room. Make sure to use directions from the winery as it is not on any maps or GPS.

  • 2010 O'Shaughnessy Chardonnay 90 Points

    USA, California, Napa Valley, Oakville

    (7/24/2012)

    Fairly oaky, full bodied with low acidity. A nice example of a big, lush CA chardonnay (which is not something I am partial to, but score reflects the wine's quality).

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  • 2010 O'Shaughnessy Syrah Mt. Veeder 92 Points

    USA, California, Napa Valley, Mt. Veeder

    (7/24/2012)

    Color has quite a purple hue. Full bodied, medium acidity, very dark fruit of blackberry and plum with some smoke, meat, and oak notes. Its heft will allow it to benefit from cellar time which I would give at least 3-4 years.

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  • 2005 O'Shaughnessy Cabernet Sauvignon Mt. Veeder 92 Points

    USA, California, Napa Valley, Mt. Veeder

    (7/24/2012)

    Reddish fruit of dark cherry on both the nose an the palate that was still a little tannic on the finish. Do not know how long this was opened for, but will certainly need a decant now, and will reward further cellaring and result in a higher score. Full body with medium minus acidity.

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  • 2009 O'Shaughnessy Cabernet Sauvignon Howell Mountain 93 Points

    USA, California, Napa Valley, Howell Mountain

    (7/24/2012)

    Some vanilla notes on the nose. Rounder and more approachable than the 05 Mt Veeder, despite its youth. Dark cherry and currant fruit, medium to full body, medium acidity. Nice balance also that makes for a lovely wine.

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Flight 5 - Seavey Vineyards located south of Howell Mtn, east of Silverado Trail (4 Notes)

No fee to taste, with library wines available to purchase. A very personal tour given by the founder's daughter, who has recently relocated from the east coast. A very homey and comfortable place that is quite enjoyable to visit.

  • 2009 Seavey Vineyard Merlot 92 Points

    USA, California, Napa Valley

    (7/25/2012)

    Fairly dense and full bodied, with plum and currant fruit and low to medium acidity. Very well balanced and nimble on the finish. An excellent merlot.

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  • 2006 Seavey Vineyard Cabernet Sauvignon Caravina 91 Points

    USA, California, Napa Valley

    (7/25/2012)

    Darker fruit of currants and blackberry with good structure and tannic backbone that is starting to soften. Medium to full body and medium acidity. Nice balance and drinking well now.

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  • 2009 Seavey Vineyard Cabernet Sauvignon Caravina 91 Points

    USA, California, Napa Valley

    (7/25/2012)

    More fruit forward, softer, and less tannic than the 06 Caravina, but a lovely approachable wine with currant fruit and even a little plum and blueberry. 100% cabernet that saw 30-50% new oak.

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  • 2008 Seavey Vineyard Cabernet Sauvignon 93 Points

    USA, California, Napa Valley

    (7/25/2012)

    Started off with dark red fruit, then finished more with blackberry. Plenty of tannins at this young age, but found them surprisingly smooth and even a bit silky. Full body with medium acidity. Expect this to age well as Seavey's have historically done.

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Flight 6 - Anderson's Conn Valley Vineyards located south of Howell Mtn, east of Silverado Trail (9 Notes)

$25 fee for regular tasting, and $45 for the cave tasting. As the fee is applied to purchases, I would highly recommend the cave tasting. We were hosted by Travis, who is fairly new to the winery, and is a great host. We were fortunate to be offered two of the Ghost Horse wines to taste, which is a high end side project of Todd Anderson's. Also got to taste the very limited Black Label series. Try to get the later 3PM tasting and you increase your chances of getting to taste these. HIGHLY RECOMMENDED.

  • 2011 Anderson's Conn Valley Vineyards Sauvignon Blanc Lake County 90 Points

    USA, California, North Coast, Lake County

    (7/25/2012)

    Light body, crisp (medium to high acidity) citrus fuit with no grassiness and a pleasant focused, medium length finish. Nice style of SB.

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  • 2010 Anderson's Conn Valley Vineyards Chardonnay 91 Points

    USA, California, Napa Valley

    (7/25/2012)

    Medium body and acidity with a fairly light touch of oak. Nice apple and pear fruit that make for a lighter and, for me, more pleasurable style of chardonnay.

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  • 2008 Anderson's Conn Valley Vineyards Pinot Noir 89 Points

    USA, California, Napa Valley

    (7/25/2012)

    Mostly dark cherry fruit of medium body and acidity. A very well made wine in that it had a nice clean fruit profile, but lacked some of the character of earth and tea that I like in pinot.

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  • 2009 Anderson's Conn Valley Vineyards Right Bank 94 Points

    USA, California, Napa Valley

    (7/25/2012)

    Bright red fruit of cherry and raspberry with medium body and medium plus acidity. Wonderful structure that will age extremely well and has a great long finish. An uncommon style of wine for CA, and one I liked immensely. 60% Cab franc and 40% Merlot, a la Cheval Blanc.

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  • 2008 Anderson's Conn Valley Vineyards Éloge 92 Points

    USA, California, Napa Valley

    (7/25/2012)

    Ripe fruit of dark cherry and currants, with some chocolate notes. Full body and low to medium acidity with good balance, but got a bit heat on the finish that hurt the score a little.

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  • 2009 Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 93 Points

    USA, California, Napa Valley

    (7/25/2012)

    Dark fruit with quite a tannic backbone that needs age. Full body with medium acidity. Did soften over time, but I find that ACV cabs are built to age and this one will likely be shining in the next decade (20's).

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  • 2005 Anderson's Conn Valley Vineyards Cabernet Sauvignon Black Label Block 3 95 Points

    USA, California, Napa Valley

    (7/25/2012)

    Very dense and concentrated, but still was quite smooth and balanced. Dark fruit, very full body with low to medium acidity. Reminded me of SQN it that it could pack serious density and ripeness while delivering balance and litheness on the palate. Impeccable wine.

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  • 2008 Ghost Horse Cabernet Sauvignon Fantôme 90 Points

    USA, California, Napa Valley

    (7/25/2012)

    By coincidence, I drank a 94 Dow's vintage port the previous evening at Bottega, and when I put this wine to my nose, it immediately registered a remarkable similarity to that port. Not suprisingly, it was extremely rich and ripe on the palate, but there was not enough tannin and acidity to keep it in balance to my palate. Those who like rich Amarones will like this wine more than I, but I found it a bit over the top. The Apparation which I also tasted was greatly preferred and I rated a classic wine.

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  • 2008 Ghost Horse Cabernet Sauvignon Apparation 96 Points

    USA, California, Napa Valley

    (7/25/2012)

    This had much more tannin and structure than the Fantome, but extremely rich fruit of currants and dark cherry as well. Also had high density, yet retained a very balanced profile and litheness akin to SQN wines. A very long (~ 1 min) finish that was still smooth at this young age. The wine drinks well now, but will get even better with age as this wine has the structure to age extremely well. A truly great wine.

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Flight 7 - TOR tasting at Ma(i)sonry in Yountville (4 Notes)

$25 tasting fee (not applied to purchases) in a very comfortable outdoor setting that also displays and sells artwork that offers a number of different wineries to taste.

  • 2010 TOR Chardonnay Cuvée Torchiana 92 Points

    USA, California, Napa Valley

    (7/26/2012)

    Ripe apple and tropical fruit with a little peach and honey. Full bodied, with noticeable oak, but certainly not overdone. A higher level of acidity (medium) than most CA chardonnay gives it a nice lift on the finish. Not a fan of most CA chardonnay, but I found this quite enjoyable.

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  • 2010 TOR Syrah ROCK Hommage Allan Hudson Vineyard 93 Points

    USA, California, Napa Valley

    (7/26/2012)

    A fairly classic syrah nose of roasted meat with some earthiness and spice. On the palate dark cherry and blackberry fruit with some smoke and pepper. Medium to full body with medium acidity on the long surprisingly silky finish. Outstanding syrah. 96% syrah, 4% grenache.

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  • 2009 TOR Cabernet Sauvignon 92 Points

    USA, California, Napa Valley

    (7/26/2012)

    Lush blackberry, dark currant and dark cherry fruit on a fairly full bodied frame with low to medium acidity. Noticeable spiciness on the finish and the tannins were suprisingly smooth at this stage.

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  • 2010 Ma(i)sonry Syrah Napa Valley Proprietary Red 91 Points

    USA, California, Napa Valley

    (7/26/2012)

    Spice on the nose with rich dark fruit of blackberry and a little plum on the palate. Full body with low to medium acidity. 100% syrah.

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