Moon Under Water, Melbourne
Tasted Tuesday, October 9, 2012 by G.M. with 206 views
Annual Clonakilla dinner hosted by winemaker Tim Kirk.
Served with cheese biscuit
Served with Rottnest Island scallop, burnt butter and cauliflower
Served with marinated beetroot, smoked onion and boudin noir
Cape Grim striploin, braised short rib & panisses
Served with mandarin sorbet, Chantilly cream and sweet Cecily
A wonderful evening of fine wine and delicious food. Restaurant was atmospheric, service excellent, and company very pleasant (special thanks to Alan). Tim was a gracious, informative and approachable host - thanks.