Pok Fu Lam, Hong Kong
Tasted Saturday, October 13, 2012 by Goldstone with 396 views
An impromptu casual dinner "just the four of us" at Greg & Sayo's where we test drove the idea of dinner on their very top terrace on the 45th floor looking out over the South China Sea on a perfect Autumn night....just room for 4 of us but it worked so well.
Wow...so nice.....thanks guys!
2004 Louis Carillon Puligny-Montrachet 1er Cru Les Perrières 89 Points
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
Light straw gold colour. Nose is very nice lifted fresh lemons and lemon rind, some mineral flintiness. Palate is quite rich and concentrated lemon with a soft balancing acidity then a very soft lemony fruit-driven back end overlaid with very light acacia honey. Some rounded and ripe canteloupe melon emerged wth more time...very fruity and refreshing. Medium weight and enjoyably mellow. Moderate length. Nothing wrong here but not the best that a 1er Cru can deliver.
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2010 Gaja Langhe Chardonnay Gaia & Rey 91 Points
Italy, Piedmont, Langhe, Langhe DOC
Very light steely green-gold colour. Nose is light and steely...like a Sauvignon Blanc....too young to sense much....especially as I was drinking it semi-blind as "a white wine from Gaja". Palate is very buttery but also extremely elegant and multi-folded in taste and mouthfeel. Something I described as "buttery pomelo", which is definitely a first for me! Some length. Actually, this is excellent.....it reminds me of an Araujo Eisele Sauvignon Blanc but with more elegance and finesse. Definitely worth seeking out if you like low-oak, low malo Chardonnay....which I do.
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