Not sure where my palate was tonight - more than half of the reds seemed sweet (not necessarily fruity) which was a little unnerving. First 9 flights were decanted for 3 hours.
Lightly acidic and tart with moderate body and a hint of rustic sweetness - Would be good for a hot sunny day outdoors. Pleasant but average. Short finish
This is the way I would hope Alto cab tastes after 14 years of cellaring. Light clean chalk and smooth soft tannins. I would not let it go too much longer as it may begin softening too much. Drink up now.
I am sorry to give this such a low score - this had some raisiney flavor that make me think it may have been "cooked" for a short time in hot weather or in the sun so the score may not be indicative of the wine itself.
Guava carmenere comes through clearly in the nose. Nicely balanced with the cabernet on the palate. The cab actually tones the carmenere down. Moderately+ tannins.
Had this straight from the bottle so no time to decant. Although this was a merlot (I pulled out the wrong bottle which can easily be done with Pahlmeyer if you know their label) it had the stength and hint of spiceness (almost like a cab franc) in the back end finish. A long lingering finish.
This continues to surprise and delight. A great perfumed nose. Pears and honey - just delicious. Melded beautifully with a sweet pumkin cheesecake. Amazing at the price!
1997 Campo Viejo Rioja Reserva 85 Points
Spain, La Rioja, Rioja
Lightly acidic and tart with moderate body and a hint of rustic sweetness - Would be good for a hot sunny day outdoors. Pleasant but average. Short finish
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