The Medlar, London
Tasted Tuesday, November 27, 2012 by SimonG with 380 views
Gougeres & Pig's head fritters
Crab raviolo with samphire, brown shrimps, fondue of leeks and bisque sauce
Chargrilled english veal rump with violet artichokes, aubergine caviar, crisp brain, gremolata and roasting juices
Roast mallard with confit leg, buckwheat pancakes, beetroot, star anis and pear
Vacherin, Epoisses, Brillat Savarin & 24 month Gruyere
Apart from the Swiss @ Ledbury last week (bar the almost poxy Leflave then) I'm not sure I can remember an offline where all the wines showed so consistently well. Stylistic differences, but quality and consistency. Bravo!