Andrea's Restaurant
Tasted Friday, November 30, 2012 by BobJohnson1 with 437 views
Gathered a few friends together to try the 2010 Tempier Reds.
In my opinion this is a very good vintage for Tempier. Excellent, balanced wines for the most part. The Migoua, needs a few years to settle down. Along with the normal flavors I associate with these wines, they had a added layer of interest with some northern Rhone flavors mixed in. They have more in common with the 08's that the 07's or 09's. Very clean wines, with great aging potential. All wines were finished day two and held up perfectly. The Tourtine was the first kicked... no surprise there.
NV Veuve Clicquot Champagne Brut
France, Champagne
Light straw. Lively mousse. Crisp and refreshing. Very nice aperitif. Can't go wrong with this one.
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2004 Domaine Christian Moreau Père et Fils Chablis Grand Cru Valmur
France, Burgundy, Chablis, Chablis Grand Cru
Light gold. Tropical fruit, sweet oak. Soft and plush. Good finish. I would drink up. Not bad, but in a soft, ripe, rich style. I would not have guessed 2004.
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