Restaurant - Il Forniao - 2012

Coronado, San Diego, CA
Tasted Friday, December 21, 2012 by Wine Gent with 111 views

Flight 1 (2 Notes)

Sunset dinner.

  • 2010 Pine Ridge Pinot Noir Forefront 90 Points

    USA, California, Central Coast

    Wife really liked this. Grapes from San Luis Obispo, Monterey, and Sonoma counties. Complex. Young - still could use some aging. Went well with shrimp, mussels, and scallops with tomatoes and linguini. Tasted at Il Forniao restaurant on Coronado island. A decent price at retail $16, but overpriced at $39 restaurant price.

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  • 2010 Tormaresca Neprica Puglia IGT 75 Points

    Italy, Puglia, Puglia IGT

    Strange earthy, tar aroma. Did not really go well with any appetizer or main meal of shrimp, scallops, and crab in a red sauce. Tasted at Il Forniao restaurant on Coronado island. Overpriced at $9 / glass and $35 / bottle restaurant price.

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