Tasted Monday, December 17, 2012 by BradKNYC with 216 views
Getting these notes up a little late. It was my turn to host the Supper Club last month and I opted to make boeuf Bourguignon as the main, but called for a Bordeaux wine theme because that's how I roll. A couple of last minute cancellations by Supper Club regulars allowed Josh Leader and Chris Kravitz to join Christine and Wilfred Chez Brad and a good time was had by all. At least that's what they like to tell me.
Some pics from the evening.
The wines. Note the Dunn in the picture was leftover from a few night prior at Christine's.
Wilfred struggles with a stubborn cork.
Chris and Josh have decanting duties.
Butternut squash soup with crab.
Boeuf Bourguignon with parsleyed potatoes.