Conrad Kenley's Burgundy Delights Dinner

Michael Mina Restaurant, San Francisco, California
Tasted Friday, October 26, 2012 by rjonwine@gmail.com with 974 views

Flight 1 - Grande Dame Flight (3 Notes)

Flight 2 - Ponsot Clos des Monts Luisants Flight (3 Notes)

Flight 3 - 1990 Red Burgundies Flight (4 Notes)

  • 1990 Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs 95 Points

    France, Burgundy, Côte de Beaune, Volnay 1er Cru

    Cloudy, bricking, very dark cherry red color; appealing, sous bois, savory, dried cherry, soy sauce nose; tasty, mature, ripe raspberry, tart cherry, tart strawberry, mineral palate; long finish

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  • 1990 Joseph Drouhin Bonnes Mares 92 Points

    France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

    Bricked medium dark cherry red color; appealing, tart strawberry, tart red fruit, cranberry nose; tasty, mature, tart cherry, baked cherry, hibiscus palate; medium-plus finish 92+ points

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  • 1990 Emmanuel Rouget Echezeaux 94 Points

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Bricking medium dark cherry red color; sous bois, strong mint, candy cane nose; mint, candy cane, ripe cherry, raspberry, hibiscus palate; long finish 94+ points

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  • 1990 Louis Jadot Clos Vougeot 91 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    Bricking medium dark cherry red color; roses, rosehips, cranberry, pepper nose; tart cranberry, rosehips, very tart cherry palate with medium acidity; medium-plus finish

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Flight 4 - 1993 Red Burgundies Flight (3 Notes)

Flight 5 - Sweet Finish (3 Notes)

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