Sue & Mike's
Tasted Saturday, January 26, 2013 by AllRed with 270 views
Sue hosts the January tasting every year and it is always a Champagne tasting. This year she chose vintage Champagnes. With the vintage wines she put out quite a spread- caviar, oysters, clams, pates, etc. For dinner, she served a perfect herb-roasted beef tenderloin, potatoes and roasted root vegetables. All wines were tasted nonblind.