Hobart, Tasmania
Tasted Sunday, December 30, 2012 by graemeg with 334 views
The annual visit to The Taste of Tasmania was a quick rush job to pick the eyes out of the wineries represented. Get there on opening (11am) is the advice – the crowd is vast by 1pm. It’s hard for wines to really show well in this environment…
Let’s hope the bushfires that raged near their vineyards at Dunalley won’t affect the 2013 vintage too much. Meanwhile, this was a reasonable selection of wine, with the pinot showing a little more depth and promise, although I’m really waiting for the next ‘reserve’ bottling; these are always worth the modest price premium (especially since their existence is very muich vintage-dependent).
No longer owned by Gunns, and thus acceptable to drink again. Chatty & passionate girl pouring, which was good to see. Wines are pretty well-priced, for what is among Tasmania’s biggest producers.
The biggest trouble here was getting some feedback from the very small pours coming from behind the bar. Some of these weren’t more than 10ml, I reckon, which makes it tough to assess, never mind the blending of residuals in the glass.
A couple of new releases I didn’t taste at the cellar-door last January, hence the brief list;
A grim collection indeed. I kept tasting on, but the tempranillo was the only shining light. I don’t think there’s much wrong with the vineyards; what Tower Estate in the Hunter does with the pinot grapes from Panorama Vineyard is a wonder to behold. Odd that the proprietors make something far less impressive. Oh well…
No real surprise that Lubiana was the stand-out of the displays I visited. There was nothing world-beating overall, but prices weren’t unreasonable either. Riesling from Tamar Ridge & Bream Creek’s pinot were the pick, after Lubiana. What’s with Panorama, I don’t know…
2011 Bream Creek Schönburger
Australia, Tasmania, Southern Tasmania
{screwcap, 12.4%, A$25} Flowery, gewurz-like nose. Gentle (low) acid, light-bodied. White petal and talc flavours. Dry, with a medium-length finish. Well-balanced, so, satisfying if a bit simple.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2010 Bream Creek Riesling
Australia, Tasmania
{screwcap, 11.8%, $25} Subdued lime nose. Citric flavours are more overt on the palate; this is clean, dry and linear. Medium acid and weight, and has a medium length finish. Drink inside three years.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2009 Bream Creek Riesling VGR
Australia, Tasmania
{screwcap, 11.6%, A$25} 19 g/l of sugar here. Similar lychee/citric nose to the dry release. Plenty of acid is present, which is the strength of this wine. The sugar has added body rather than sweetness on the palate. Barely off-dry. Medium body, medium length finish. Not bad at all for a style which everyone is doing but few are getting right. Be interesting to see how this ages.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2009 Bream Creek Chardonnay
Australia, Tasmania
{screwcap, 13.3%, A$27} Very cool climate. Lightly nutty nose. Figs, stones and mineral impressions on the palate. High acid gives a real cut to this; it’s dry, clean and youthful, and speaks with a Chablis-like accent. Medium length.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Bream Creek Sauvignon Blanc
Australia, Tasmania
{screwcap, A$25} Grassy, dry, gooseberry-like wine. Even a bit peppery. Quite pure in a sense; uncompromising. Dry, medium acid; decent but a bit dull. And pricy, too, to be honest, in a way the chardonnay isn’t.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2011 Bream Creek Pinot Noir
Australia, Tasmania, Southern Tasmania
{screwcap, 13.5%, A$24} Sour, starchy dry cherries. Light-bodied, and nicely dry. Medium acidity helps. Chill a little and overlook the short-ish finish. Meh.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2010 Bream Creek Pinot Noir
Australia, Tasmania, Southern Tasmania
{screwcap, A$34} Cherry and oak nose. Spicy-fruited palate offers fresh peppery notes along with light red fruit. Finely grated tannins; a light hand has touched the oak, and it’s just up to medium-bodied weight overall. Medium acid is the key to freshness here. A bit youthful still, should fill out a bit more with time. Price is about right.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2010 Bream Creek Cabernet Merlot
Australia, Tasmania, Southern Tasmania
{screwcap, 13.5%, A$29} Youthful nose of black olives, dark green herbal hints and a touch of menthol. On offer are ripe but olivey flavours; medium-high authentically cabernet grape tannins, light-ish use of oak, and medium-full body, in the context of cool-climate cabernet. This is not bad, although it’s not terribly exciting; again, the price is right for a boutique producer.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue