My place, world square, sydney
Tasted Thursday, February 28, 2013 by chatters with 123 views
People over for supper of seafood and Riesling.
A kind of help yourself buffet with:
Fresh shucked oysters
Tuna, salmon, kingfish sashimi
Cold cooked prawns
Anchovies in garlic and oil,
Herring Rollmops with dill
Smoked Mackeral pate
on the Riesling front 3 Germans, 1 Alsace, 1 Kiwi and 3 Australians. Nothing super old.
The Donnhoff was the clear winner (for me). The Clonakilla and the Rippon showed well from the New World.
The Rolf Binder got pulled out as, by the end of the night, everyone was a bit tired of Riesling!