An impromptu wine dinner

La Trompette, Chiswick, London
Tasted Monday, April 15, 2013 by Rupert with 410 views

Introduction

An amazing dinner with lovely people. I can't quite believe my good fortune to be the recipient of such generosity.

Flight 1 - Aperitif (1 Note)

Flight 2 - Grilled Orkney scallops with seaweed butter, radishes and jersey royals (2 Notes)

Flight 3 - Roast breast of guinea fowl with new season morels, peas and broad beans (2 Notes)

Flight 4 - Slow roast short rib and ribeye of beef, smoked bone marrow, scorched onion and field mushroom (2 Notes)

×
×