North End Grill - New York, NY
Tasted Saturday, April 20, 2013 by tooch with 655 views
After balking on dinner a couple of months ago, I finally made it into the city. A small group assembled at the North End Grill for a mostly Bordeaux night. Lots of incredible wines this night; the best champagne I've ever had and probably the best riesling I've ever had. Hard to ask for much more!
Thanks to Faryan, Salil, Ross, Michael and David for doing the leg work on the venue and reservation.
1981 Krug Champagne Clos du Mesnil 99 Points
France, Champagne
A really special bottle of wine. Had all the power and complexity of Krug, but with lovely tertiary truffle and earth tones that are just incredible. The palate went from one minute being rich and sweet with briochei and hazelnut notes to mineral, floral, and cool fruit notes the next. It kept us on our toes surprised many of us with its stunning freshness. One of those rare bottles of wine where everything is nearly perfect.
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1990 Peter Lauer Saar Riesling Brut Reserve Flawed
Germany, Mosel Saar Ruwer
A strange nose of root beer (good call Michael) I thought the palate was quite decent. A couple people at the table had already tried more sound bottles so they were adamant that this was flawed.
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