Sydney, Australia
Tasted Saturday, May 11, 2013 by CamWheeler with 1,164 views
An amazing night last Saturday as we gathered at Marque restaurant in Sydney for a Burgundy themed event, organised by a friend as part of a wine dinner business he is running. The attendees included some familiar local faces as well as people that had flown in from Adelaide, Hobart and even San Francisco!
I can happily report that except for 1 bottle that was not showing well (unfortunately the DRC!), all the wines had character and life, with many in stunning condition. To me this shows the critical importance of provenance with old wines, the majority of these bottles were sourced from two cold cellars in Europe where the wines had been purchased on release and stored until being brought over to Australia, 90 years later in some cases!
NV G. H. Mumm & Cie Champagne Cordon Rouge Brut 86 Points
France, Champagne
Served as a palate cleanser and arrival drink. Some lemon curd and apple on the palate. I found the palate to be very light intensity, with decent freshness but a serious lack of depth. Okay value for Champagne, but I prefer many Australian sparkling wines at a similar price point.
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