Small fine wine lunch

The Ledbury, London
Tasted Tuesday, July 2, 2013 by Rupert with 385 views

Flight 1 - Canapé - a roe thing on a squid ink wafer (1 Note)

Flight 2 - Filllet of wild salmon with lemon verbena, courgettes and shellfish (1 Note)

Flight 3 - Poulet de Bresse baked in hay with new season English potatoes, summer truffle and morels (1 Note)

Flight 4 - Short rob of ruby red beef with celeriac baked in juniper (1 Note)

Flight 5 - Alphonso mango with citrus curd, burnt meringue and kaffir lime beignets (1 Note)

Flight 6 - Cheese (1 Note)

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