Notting Hill Kitchen, Notting Hill, London
Tasted Saturday, September 14, 2013 by Papies with 599 views
A party, more like a second wedding at the excellent Notting Hill Kitchen ( http://www.nottinghillkitchen.co.uk/) for 68 great friends and some glorious wine.
Empadinhas de leitao suckling pig, chorizo, sage and majoram pies
Croquetas de Gallina corn-fed chicken croquetas
Ovos verdes deep fried quail eggs stuffed with parsley
Basteis de bacalhau deep fried cod fish cakes
Of course opened with a sabre - pic.twitter.com/EoWacrHd6a
pic.twitter.com/QKzx3CWZ1Y
FIRST COURSE
Enchidos – Charcuterie board
Hamburguers de atum com choco – Tuna & cuttlefish hamburger
Tiborna alentejana - Bone marrow and toasts with papada and pata negra
Favinhas estufadas - Broad beans cooked in sheep butter with cacholeira
Salada de polvo - Octopus and black eyed beans salad
Espargus bravos com ovos mexidos - Scrambled eggs with wild asparagus
MAIN COURSE
Espadarte corado - Pink sword fish smoked in Azorean black tea with carolino rice
Cachaço de porco com batata e legumes - Pork neck with potatoes and vegetables
Lechal con burunia - Roasted baby lamb shoulder
Espinafres com amêndoa - Spinach salad with almonds
Beringela com tomate e courgete - Aubergine tomato and courgettes
Pastel de nata - Thousand sheet Nata with cinnamon ice cream
Terrina de chocolate com amendoas do Douro - Chocolate and hazelnut terrine with a caramel parfait
Assortment of fruits
1990 Drappier Champagne Carte d'Or Brut 93 Points
France, Champagne
From Magnum and had several, as in 15, magnums on the evening.
Beautifully mature with a dark golden colour to go with it. This is a champagne the demands (to be honest all decent champagnes perform better in white wine glasses) a wine glass. Open yeasty rich nose, good ripe fruit. Mellow and showing its age on the palate, rich and full , lush with a lot of presence. A touch low on the vitality front and we would suggest one drinks this sooner than later. A beautiful wine and at a bargain price too. 93 and worth it.
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