Formula One 2013

F1 Paddock Club
Tasted Saturday, September 21, 2013 by Derek Darth Taster with 219 views

Introduction

Knew that definitely the French would have one representation out of the 3 red wines.
The Ata Rangi seems to be on the menu year after year, a clear indication of its consistency and good quality for price.
Interesting that they decided to choose a Brunello. I would have thought that a Chianti would be a much better general crowd-pleaser at a lower price.

Flight 1 (3 Notes)

  • 2007 Réserve de la Comtesse

    France, Bordeaux, Médoc, Pauillac

    Damp woody aroma. Smooth but flat. Uneventful on the palate. Table wine standard, but on the better side.

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  • 2011 Ata Rangi Pinot Noir

    New Zealand, North Island, Wairarapa, Martinborough

    Wasn't served in a proper pinot noir glass. Nonetheless, fresh fruity bouquet with hint of oak. Medium body and tannins, but definitely more heavy-going as compared to the 2010 and 2009 I had previously. This is too young. Needs some time to integrate.

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  • 2007 Tenute Niccolai Brunello di Montalcino Podere Bellarina

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Deep dark hue with a typical Sangiovese nose. Sweet on the entry and coats the tongue with lots of dry chewy tannins. Textbook Brunello flavors on the palate but somehow not very organized. Very well defined long finish though.

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Closing

The Brunello clearly mowed down the other 2 reds. The Ata Rangi has potential but is too young. The Bordeaux is good table wine standard.
I ended off with a Grant Burge Tawny Port. Sweet and nice!

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