Seattle, WA, USA
Tasted Monday, May 17, 2004 by Eric with 765 views
After hanging out with Jason Goldberger on Friday, Saturday AND Sunday, we figured why not go for a fourth day in a row and break open some Bordeaux. Jason had invited his friend and co-worker Chris Plambeck (a lurker here who MAYBE I can draw out into the open) to get steaks at Jak's in West Seattle, and he kindly asked me to tag along.
And so with some delicious and (cooked quite rare) Delmonico's, we dipped into the three Bordeaux. For me both 86's showed very tannic and young, but with the steak they improved considerably. The 82 Lynch was gorgeous from the get-go and showed steadily for 3+ hours.
We finished up the evening with a 375ml of Vin Santo before they finally chased us out of the restaurant.