Camille Giroud Dinner with David Croix

The Stafford, St James's, London
Tasted Thursday, February 13, 2014 by Rupert with 461 views

Introduction

The wines were consistently gorgeous and my marks are a bit stingy. The thing is the Cras 2011 was so elegant it was probably my favourite and although the grand crus will doubtless in the time have greater authority and complexity, this isn't being expressed at this stage.

Flight 1 - A selection of amuses (1 Note)

Flight 2 - Beef Fillet Carpaccio Cep powder, Parmesan shavings, Winter truffle dressing, horseradish foam (3 Notes)

Flight 3 - Pan fried Red Mullet Bone marrow, chicken liver risotto, red wine foam (3 Notes)

Flight 4 - Venison Roasted West Country Venison loin, spinach puree, roast salsify terrine, girolles, pistachio, hazel nut crumble (4 Notes)

Flight 5 - Cheese Board Home made Eccles & oatcakes (2 Notes)

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