Tasted Friday, May 16, 2014 by SimonG with 447 views
Canapés
Roast scallops with asparagus and mousserons
Herd wick lamb with salt-baked turnips, ewe's milk and garlic
Aged fillet of Belted Galloway with celeriac baked in juniper, bone marrow and crisp potato
Warm custard toast with apricots and mead
Cheese
1995 Charles Heidsieck Champagne Blanc des Millénaires 94 Points
France, Champagne
Lovely nose. Starting to show some maturity. Creamy, with a touch of crab apple. Poise and precision with depth and length. Rounded through the middle with a touch of brioche (sadly, not bacon). ****1/2
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