Steve's House
Tasted Thursday, June 19, 2014 by WMWG with 452 views
The monthly group met at Steve's house for a double-blind tasting.
No formal notes as I was late for the first wine (a cava) and only had a quick sip and I doubt the second wine is in CT:
1959 Rudesheimer Bischofsberg Cabinett, Staatsweinguter
Very interesting! Most everyone there mistook this for an oxidized Loire Chenin Blanc, myself included. Nose showed charred wood, burnt cedar and mesquite with a hint of burnt sugar. The palate was smokey, showing similar wood tones, barbeque, honey and lemon curd. Very smooth on the palate with an extended finish, still giving up hints of sweetness.
Everyone was very surprised to learn this was a 55 year old Cabinett (sic) from state-owned vineyards but could then place the tones and flavors more acutely.
Both wines showed well, the '01 being ready to drink and the '02 needing more time.
The '01 won WOTN and is in a very approachable state. Matured but certainly not over the hill or necessarily finished developing. The '02 appears to be in need of more time and was a bit tighter.
The '03 CdP was showed surprisingly next to an '08 Leoville Barton. Strange flavors and texture on the CdP. The Barton was closed.
Delicious as always.
Thanks to Steve and his family for a terrific tasting and being gracious hosts. Once again the blind tasting can simultaneously humble and distort.
2001 Château Léoville Poyferré
France, Bordeaux, Médoc, St. Julien
Tasted Blind - Beautiful nose, full with tart cherries and some spice. Slightly sharp on the attack with minor heat, this becomes very smooth on the mid-palate and into the finish. Flavors were equal amounts traditional and modern. Nicely balanced with some grip on the finish.
Very good - This is approaching its drinking window.
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2002 Château Léoville Poyferré
France, Bordeaux, Médoc, St. Julien
Tasted Blind - Bretty nose with some red currant, sandalwood and funk that showed itself towards the end of the nose. Lighter bodied than the 2001 and showing much more acid. Palate shows a little heat and spice. Medium finish.
Good to Very good - Hold
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