The Ledbury
Tasted Friday, January 23, 2015 by SimonG with 464 views
Canapés
Hampshire Buffalo Milk Curd with Aged Comte, St Nectaire Truffle Toast and a Broth of Grilled Onions
and
Poached Skate, brassicas and bonito butter
Aged pigeon, dried blackcurrant, red leaves and vegetables
Herdwick lamb, salt baked kohlrabi, padron and garlic
Cheese
Pavé of chocolate, vanilla and clementine leaf ice cream
NV Bérêche et Fils Champagne Brut Réserve 88 Points
France, Champagne
Normal pinky hue. Nicely rich on the nose whilst retaining its elegance. Medium bodied. Fresh. Finishes well. Very good. ***
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